Au Jean Moulin - Menú

48 rue Jean Moulin, 69300 Caluire et Cuire, France, Caluire-et-Cuire

🛍 Cafés, Pizza, Européen, Français

4.7 💬 1094 Reseñas

Teléfono: +33472264374,+33426049625

Dirección: 48 rue Jean Moulin, 69300 Caluire et Cuire, France, Caluire-et-Cuire

Ciudad: Caluire-et-Cuire

Platos: 5

Reseñas: 1094

Sitio Web: https://m.facebook.com/aujeanmoulin18/

"very good reception of the boss, fresh cooking products by the boss. I ate a dish of the day and dessert, an excellent cooked fish perfectly and this is very rare of today, serving a homemade chocolate cake for a pleasant moment with quality dishes. I am commercial and it becomes rare to eat well then when it is good without chichi or tralala just the good taste of food is good to say."

ვახტანგი ვახტანგი

very pleasant owner with a great meal we thank you

Dirección

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Reseñas

Irene
Irene

Warm welcome Refined family cuisine, full of flavours. We feel really good!


Xavier
Xavier

I had a very good time. We eat very well for a more affordable price. I recommend


Zacharie
Zacharie

very good reception best book to have room everything is homemade and really good I recommend!


Stéphane
Stéphane

I strongly recommend this restaurant. the products are fresh and perfectly prepared. owners are very welcoming. only pleasure.


ვახტანგი
ვახტანგი

family restaurant with dishes cooked in short-circuit meat from the butchery ric beraud and burger bread from the bakery of the jean mill. a good address, with an inspiring service. Thank you.


Adrien
Adrien

Very good food, nice restaurant. The waiter is attentive, the dishes are good and homemade, they change every day. Always a meat or fish option (very pleasant). Possible suggestion: vegetarian plate, or burger fish decline. I enjoyed the meal.


Caroline
Caroline

It's always a pleasure to come to the jean mill! there you eat very well fresh products cooked with love and subtle blends of spices. and we are greeted as with friends! Moreover our daughter is not going to the mill jeans but to the nariumen and aurélien! we recommend warmly and we will soon return!


Sébastien
Sébastien

excellent couscous in this beautiful Saturday. a delicious meat, perfectly cooked vegetables in a perfectly enhanced juice of fresh coriander, a very good seed. servings more than generous, all sprinkled with good Algerian wine and to finish a gourmet plate and a mint tea of the same level. The welcome is also very pleasant, resulting in a pure treat and a very pleasant moment.


Louie
Louie

very good reception of the boss, fresh cooking products by the boss. I ate a dish of the day and dessert, an excellent cooked fish perfectly and this is very rare of today, serving a homemade chocolate cake for a pleasant moment with quality dishes. I am commercial and it becomes rare to eat well then when it is good without chichi or tralala just the good taste of food is good to say.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Européen
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Groupes
  • Emporter
  • Livraison
  • Réservations

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Balthaz'art

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7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."