Teléfono: +33142279597
Dirección: 78 rue de Tocqueville, 75017 Paris, France, Paris 17e Arrondissement
Ciudad: Paris 17e Arrondissement
Menú Platos: 16
Reseñas: 2925
Sitio Web: https://aupetitchavignolparis.fr/
"Jet lagged and a bit dazed, we ventured into this neighborhood brasserie for our first meal in Paris. We speak very little French, but the proprietess speaks some English and provided an accurately translated menu. We started with a charcuterie platter tasty salami, rillettes (not cardiologist approved, but worth it), thinly sliced jambon, terrine, and cornichons to cut the heaviness of the meats, accompanied by the ubiquitous crusty bread. (note we took home some of this platter for snacks the next day) Bob then ordered a generous serving of roast stuffed veal, with sliced potatoes baked with cheese. I had ordered a salad, thinking it would be a nice small meal, and was served a large plate of, yes, lettuce, but it was topped with roast potatoes, cheese cubes, fried slices of jambon, and a fried egg, and dressed with a mild vinaigrette. Not light, but definitely delicious. We peeked at the dishes served at neighboring tables a large serving of foie gras, a cheese plate, and a cherry caflouti and the eaters all looked happy with their food. There is also a good selection of wines in various serving sizes. We also were lucky that most of the other diners were local regulars and quite chatty, making for a very pleasant evening. If you are visiting in the 18th arrondissements, this brasserie offers very good food, friendly service, and good value."
Menú completo - 16 opciones
Todos los precios son estimaciones en menú.
Entrantes
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Ensaladas
Sándwiches
Ternera
Aperitivo
Platos De Ternera
Pizza
Filetes
Platos De Pescado
Vegetariano
Pauline
It’s good, good and well served! sincere and warm welcome.
Dirección
Reseñas
Emery
A very good time, a sausage cousin and caviar lenses to fall few people, run -y and discover the blind!
Simone
quality is always at the rendezvous, the boss is beautiful: we know it for 10 years and we have never been disappointed!
Laurent
I went a little by chance with friends this afternoon. Frankly what a nice dish entry dessert and wine toppissime .la sympathie in addition.... BRAVO A TOUTE L'ÉQUIPE Ver carta
Pauline
Simple and friendly map of the Parisian bistro: 4 to 5 admissions 5 to 6 glass wine dishes where at the carafe 25/50/75 cl. can be eaten for 20 to 30 euros special mentions for beef tartare and beaba ruhm
תו
wonderful experience! very helpful staff. the first time in France without knowledge of the French language. the personal was welcoming and helpful w menu selection. bark meat fillet and fish of the day were wonderful.
ixsomerset
Fantastic homely restaurant. The duck and gratin was amazing and wine is good and inexpensive. The ambiance is great. You are in a typical French style restaurant where tables are right up against other guests but that's all part of the experience. Prices were reasonable and service very good indeed. Ver carta
Arnaud
Super neighborhood restaurant. The boss, the boss and the staff are very nice and welcoming. The food is of quality, the dishes are generous, good wine cellar. Special mention for mayo eggs, foie gras and rum baba (Laurence, you have to put it on the map. I’ve been there for 20 years and I don’t get tired of it.
Frank
a real moment of conviviality with an allegiant card. We tested the beef parmenter with beef effilochade: copious, gouty, recomforting. the innenarable and unmissable chef salad, a well-stocked vegetarian plate (rizotto, asparagus, coriander carrots, lentils, cantal, egg. . dessert: a real baba with rum! very good chocolate mousse. A delicious French cuisine like you love everything with a service like you like: welcome, friendliness, smile, listen...Decidely we are never received!
Holly
Jet lagged and a bit dazed, we ventured into this neighborhood brasserie for our first meal in Paris. We speak very little French, but the proprietess speaks some English and provided an accurately translated menu. We started with a charcuterie platter tasty salami, rillettes (not cardiologist approved, but worth it), thinly sliced jambon, terrine, and cornichons to cut the heaviness of the meats, accompanied by the ubiquitous crusty bread. (note we took home some of this platter for snacks the next day) Bob then ordered a generous serving of roast stuffed veal, with sliced potatoes baked with cheese. I had ordered a salad, thinking it would be a nice small meal, and was served a large plate... Ver carta
Categorías
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Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales. Ver carta
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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