Au Pied de Fouet - Menú

Quite mediocre although affordableHad the duck confirm which was nice and tender but not really presented well.

We LOVED our meal hereWe were looking for some cheap, good, duck confit - and this place did not disappoint at all.

In this restaurant you can eat excellent French cuisine, the staff is very friendly and pretty fast. Parisian average prices and very good cuisine.

fresh products. I took the gizzle salad in the hallway and it's been a long time since I had not had such tender and melting dishes! the service is fast and very user-friendly to make with friends!

So this is the surprise. attracted and the facade, we entered. nice welcome to the possible, simple dishes and paddles, tasty desserts, the roof in a very friendly atmosphere. extra and prices are very competitive. It's worth the detour!

It's small. The walls and woodworks are of guingois. The staircase is very sloping. red tiles, and towels in lockers on the wall. The card is short. simple and tasteful dishes. an almost family atmosphere, moreover, we dine at the same table as other guests. Very soft price.Break an excellent address to eat tranquilou away from large tourist flows.

this small restaurant full of history and character will seduce you if you love simplicity but also meals as at home and full of flavors. The place and really small (low room) but its canteen spirit with its red tile napes will seduce you. We meet at the same table as other people, making the experience even more family-friendly. The meal was delicious. and if you like panacota, this dessert is for you!

I knew the Pied de Fouet street of Babylon well to go there regularly. This is just as nice flat level, at a very good price ratio, although the portions are slightly reduced compared to the street of Babylon. On the other hand, we had two dinners, only upstairs, and the manager placed a family next to us, but really stuck, while the whole floor was deserted. Everyone was uncomfortable (the urinal syndrome when people are too close in an empty space) and because of that we left before dessert. We did not understand this gesture, maybe it was easier for the service (the same thing in a full restaurant would not have bothered us). Outside it was good.

I was a solo dinner with a limited French. I got into the little bistro and I was taken away by a cultural adventure. I was sitting in the empty space on a table for four people with three inhabitants. They had a limited English but they took me under their wings. all I had to do was ask for a recommendation and choose between meat or fish, red or white. They did the rest, with the help of the server. strange feeling of being discussed in French by a group of unknown but they have long debated their choices. I had a terrine to start, a main steak and a tatin pie to finish with a delicious wine all along. all for an aubaine price of 25 euros. a delicious experience, like eating at the living...