Au Pied de Fouet - Menú

Enjoyable meal of duck and mash, the upside down apple pie was delicious, They Serve lavatzza coffee, with long life milk (i will never get used to long life milk though!) why is it in france they dont serve fresh milk?

Nous sommes allés dans ce petit restaurant un soir pour une sortie improvisée parce qu'il nous avait été recommandé par un ami. Nous n'avons pas été déçus ! Les serveurs étaient enjoués, la nourriture traditionnelle et impeccable et le prix totalement accessible. Je recommanderai sans problème ce restau et y retournerai si l'occasion se présente.

we have been eating at au pied de fouet after stumbling over them well after some hearty French eating. that is exactly what it has delivered with great portions and friendly service. the crispy duck was crispy and the wobble soup was satisfying. the restaurant is visited by locals and is dealt in the environment by its great value-ratio and rich history (it is over years old). we would definitely return.

The staff was friendly, but maybe because i arrived early when there was no one else in the restaurant. I had the duck confit and mash and it was tasty and the skin was crisp. U find the meat a bit dry and could do with some sauce. I saw other pictures where the duck was served with some kind of berry sauce, so I'm not sure whether you had to ask for it or not. Anyway the prices were very reasonable. I would go back to try the other dishes.

We’ve been here several times and adore the tiny, cozy and friendly atmosphere. Nice wine list by the glass or bottle. Most of the wait staff speak English and make solid recommendations. Today the rump steak was tender and tasty. The fish fillet was delicious....The dessert of rhubarb, blueberries and raspberries was really refreshing on a hot afternoon. Note: Each diner must order at least “a plat.” Another Note: use caution when descending the narrow stairs to the WC.

Last night we ate here from 19h00 - 21h00, when we were rudely kicked out. I have never experienced such rudeness in a restaurant in France. We were told they needed the table and we had to go even though we weren't done visiting with our friends we hadn't seen in 10+ years. I would not recommend, the food is not good enough and the service was terrible. In the future, if you have to make a 2nd seating, notify clients in advance (when they arrive) so we can decide whether we want to eat dinner in your restaurant or not. Had I known we would be required to leave, I would have never requested a table.

We read about Au Pied de Fouet. We are quite easy to deal with if the food is ok and service is all right. Maybe they had a bad evening, maybe the waiter was, I don’t know, but it became a rather amusing dinner. First...the waiter poured the wine for taste and before I began the taste, my wife had a full glass of wine and faster than you can blink so was mine. So, the bread came in and it had this sense of concrete. I am not exaggerating. So, the starter was finished and my wife had oeuf mayonnaise. The cutlery were full of mayonnaise and...the waiter just took them and placed them partly on my wife’s phone. Ok, the food was no better than just ok. We would like to recommend the restaurant j...

Wir haben das Au Pied de Fouet ausgesucht, weil es zunächst gut bewertet schien. Im Restaurant angekommen haben wir uns einen freien Platz im OG gesucht und wurden auch bald mit Speisenkarten versorgt. Die Auswahl war nicht sonderlich groß, unser Hunger schon. Ich entschied mich für die "Grillteller-Auswahl", meine Frau nahm die Lachsforelle. Das Essen kam schon bald und ich war doch recht erstaunt, dass ich nach der Nachfrage, wie ich mein Rindfleisch wolle und mit "medium" beantwortete einen faserigen Fleischlappen, der vieles war, aber kein Steak auf dem Teller vorfand, dazu eine Ladung Kartoffel-Pürree, das war's - keine Deko, keine Sauce. Der Fisch meiner Frau war angerichtet auf Ratato...

We visited on Sep This is a very small, quirky restaurant place, tables downstairs serving and another few upstairs, serving perhaps another My friend and I saw good reviews on TripAdvisor, and noticed the front door was plastered with ‘commendable’...stickers from the likes of Lonely Planet. The waiter was friendly and although he confirmed they didn’t take bookings, invited us to come in. A French lady, who seemed a local, walked in at the same time with her husband. She said ‘This is a good place, you won’t regret it.’ The menu offered a basic choice of classic French cooking: eggs mayo, onion soup, pate, goat’s cheese in terms of choice of starters; skirt steak, fish, chicken livers or d...