Au P'tit Bonheur - Carta

Good evening super resto, copier plates, excellent service and we highly recommend no problem..

fantastic location of kfcje sometimes stops me with good work and they go beyond to help me keep separate and organized commands.

Extra home, super and very dynamic team (although the Cheffe is alone in the kitchen! . Monbazillac's wet strawberry gratin is a precious moment! Thank you! Ver carta

absolutely super terras over there. The lady managed the place very well. Good for the children too! They had chicken while we had the salad suggested by the house. It was perfect!

Super restaurant in a beautiful city to visit. Friendly and very professional staff. Very good kitchen on a terrace that brought us quiet and good fork. Thank you. And as a gift, sore house offered by the restaurant.

We are going twice with my friend and we enjoyed very good cuisine, he offered us a delicious turret, the service is very well as the reception and we wait next year to come back with great pleasure because the restaurant bears its name. Ver carta

Step in this hotel this noon on the advice of Michel after a visit to his shop. Garlic soup (a discovery!!! , quality products, generous plates. Very welcoming staff, beautiful terrace, well exposed, quiet, pleasant environment. In short, we recommend especially when a Dutch client gets rid of before leaving. Congratulations to the chief.

With a lot of delay, I'm filing my opinion. But we did not forget our getaway in Dordogne. And above all, we have not forgotten our beautiful meeting in this restaurant with the owners. Very endearing people who know their profession well. Delicious meals. A warm welcome. It's hard to get back so we feel good. And their garlic soup, a slaughter. We hope to come back to see you and play a little cornea. Have fun.

restaurant located on a historic square in the middle of the old town. It offers a place to sit for a coffee, an ice cream or a beer. but also serves respectable food. we went with friends and ordered the "menu of the day". After an excellent cream soup, complementary to the house, the entry to the menu included cabecou and was really good. one of our companions, however, loved nothing of the "goat" and saw it turn into "fat faith" with a smile. We had the " Duck Confit" which was surprisingly tasty. the desert on the menu was ice cream, but on demand changed to pears with no additional costs. the overall experience was very good, the service was friendly and we ended up spending several hou... Ver carta