Auberge Communale De Cessy

We have not returned since the new management,we had the chasse menu excellent and good pleasant service we will definitely return

We ended up staying in the Montmarte vicinity, so this place was close byPlace has a constant line, and at first seems like a tourist trap.

If you get one classic Parisienne sandwich (jambon et beurre), travel your carb-craving tuchus to Montmartre, and bury your biscuits into Le Grenier à Pain. Ver carta

I was in this restaurant after a recommendation, I found nothing extraordinary. but simple and nice service just like simple and quality cuisine. quality ratio correct price

succulent dishes, homemade and it feels! prices remain very high, however, the Swiss border must be too close. and service is sometimes clumsy. However, the whole card makes you want, and the food is refined, as much dishes as desserts.

reception of the very unpleasant patronage we do not feel limited to our place.Maybe because we came only to take a drink and not eat. Tell us that if we speak too loud or we don't smile we have nothing to do.Very disappointed it was a first and last time for us. Ver carta

This auberge which used to be excellent changed owners last year. We went last November and the service was abysmally slow but we decided to give it another try tonight. We were pleasantly surprised. The service was very pleasant and efficient. The food was not...extraordinary but good home cooking. I had the Menu de Saison for 34 euros with a starter of asparagus risotto, main course of pintade with polenta and mixed vegetables and polenta which I really enjoyed and the dessert was a gratin of fruit (not something I would choose . My husband had langoustine ravioli in a nice sauce, medallions of pork filet and a berry pavlova . All quite acceptable. We would go back again from time to time.

We know the inn of Cessy since his recovery by the French chief and his aurelie wife. They managed to make a simple bar pmu a beautiful gastronomic inn. Don't let yourself be impressed by the first room, in which the pillars of the corner are located every evening. crossing it, you will find yourself in the restaurant room. frédéric dishes are always inventive, thoughtful and succulent. the chef masters perfection both meat and fish, which is rare. a small flat for those who would be looking for a top-of-the-range inn - here you will be entitled to a correct local inn service, without chichi and superfluous reverences. in summary, an excellent address for lovers of good French cuisine reinve...

A huge improvement in standards. Though living locally. we had avoided this restaurant for some years. Under the previous and current owners, the quality of the food had been disappointing and the service appalling. A recent dinner showed that the place has got back on track. While the dining room will never be anything than barn-like, it is worth a visit. The menu is not huge, but there is good variety and the wine list is similarly small, but interesting. The price of the two fixed menus was 35 and 41 Euro. We had the latter and were very satisfied. The starter and dessert were outstanding, the main course had excellent vegetables and reasonable, but not very excitingly cooked, veal. More... Ver carta