Auberge De Creyssels Benau

Route Marseillan, 34140, Mèze, France

🛍 Vin, Viande, Fromage, Français

4.2 💬 886 Reseñas
Auberge De Creyssels Benau

Teléfono: +33467438082

Dirección: Route Marseillan, 34140, Mèze, France

Ciudad: Mèze

Menú Platos: 5

Reseñas: 886

Sitio Web: https://www.vins-auberge-creyssels.fr/

"39° in the shade. a dinner in an aerated and bucolic place is necessary. the discount to creyssels some julianne oysters from the workshop laurent arcela co to start, with sunflower shoots, then the meal of the entrances: salad with jacques and thousand sunny vegetables leaves. The flavors fill you with the palate, the bezel, the lemon, the mushroom grow. all this watered from the white wine of the property. a little moment of happiness and lightness. and thank you to greg, julie and sophie for their warm welcome."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Yves Yves

we have a pleasant time, family kitchen (cook at the pin I recommend .

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Reseñas

Yves
Yves

I just saw a report on the lgv that will cross your domain is awful, hoping it doesn't happen


Tristan
Tristan

A beautiful setting. The kitchen is traditional and excellent. very good quality price. We're not going back with the lawn on the contrary.


Jean
Jean

Very well. a pleasant setting. singer and waitress at the top. Good evening. small dish on the food that is correct but without more meat and cheese plates, wraps and sandwich club. the rest we didn't try, but the beef ribs were very good. Ver carta


Alain
Alain

beautiful mas nestled in a halo of softness. the beneau family is pleasant, friendly and very welcoming! On the kitchen side the chef takes us in a warm Mediterranean cuisine. the frame is echoed to this serene atmosphere. Go on, you won't be disappointed!


Danielle
Danielle

the hostel has become the discount with gregs in the ovens and benau sisters with manettes. the place is unique: a domain between vineyards and olive trees and it makes good taste the good wine and the octopus to the brass under the trees. Not to be missed, the secret address of the summer.


נתניהו
נתניהו

I recommend this place, where the welcome is always warm and the excellent cuisine. Bravo to the owners who in addition to the winter hostel, have been able to create this summer restaurant in their wine estate. a restaurant that brings an additional offer out of the beaten paths. beaten paths Ver carta


Laure
Laure

bed and breakfast in a cellar located between the meze and the pine, in a Renaissance building hidden in a pine forest, with a dining room on the first floor, French ceiling, a huge fireplace or cooking at the pin and torso the poultry and the gigots. traditional and tasty cuisine, with local products and rich servings, accompanied by wines from the estate. winter thinks to book open only on Saturday evening and Sunday noon.


Jérôme
Jérôme

a nice small, isolated estate at the end of a small road. which will allow you to have the time to share a good time with the owners and other tenants. very simple and warm welcome. After a little bed accident, the question was answered quickly, as the other would say. you can also enjoy the wine of the owners, as well as the pool. You'll have silence only if the cigales decide, but it's good to hear something else than cars. I'm definitely recommending.


Corinne
Corinne

39° in the shade. a dinner in an aerated and bucolic place is necessary. the discount to creyssels some julianne oysters from the workshop laurent arcela co to start, with sunflower shoots, then the meal of the entrances: salad with jacques and thousand sunny vegetables leaves. The flavors fill you with the palate, the bezel, the lemon, the mushroom grow. all this watered from the white wine of the property. a little moment of happiness and lightness. and thank you to greg, julie and sophie for their warm welcome. Ver carta

Categorías

  • Vin Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Viande Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Sert De L'alcool
  • menú
  • Aire De Stationnement

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Carta • Poisson • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."