Auberge de Creyssels Benau

evening music "corleone blues" and well presented and affordable dishes .bon this domain is merited it is hidden but after live the countryside,music, small dishes and good wines count 50 € for 2.

in a old building in the middle of the vineyards, you eat authentic and delicious local cuisine (in winter, the old are quoted before us in the chimney at the pin)!. the wine of the estate is has an unbeatable take in a restaurant.

a crazy thing!! a cozy atmosphere already a beautiful inn!! of the propriaitaire on super nice that you type the discussion on this heritage and a really good menu (30€)eT above all grilled d' la grande chimney in front of you!! what happiness!!! not to forget the cellar!

everything is there, the site in the vineyards, the wonderful, simple kitchen with that good products, thanks to your warm welcome and good mood. We also had the chance that tonight, julie benau is present, and speaks wonderfully well of her wine. your passion for the vineyard and your farm inn feels in the glasses and plates. We had a very good time, thank you! We'll be back.

the field of creyssels is the place where it does not chew and where the authenticity of the terroir is enjoyed both in the plates and through the perfume of the wine crops. a kitchen and a domain between vineyards and a pond of tuau, where you can enjoy both rust and ducks at the brooch. an excellent address to be away from the noise of the seaside resorts with friends, or with family.

with friends, we discovered this inn in the middle of the Languedoc vineyard. At the arrival, allevious effluves, and the owners who invite us to discover the meal of the noon that cooked at the pin in the large chimney, pheasant, wild boar, pork long....Menu of good quality and wine of the house very gouleying, at an unbeatable price! detour to recommend and above all, don't forget to book. We'll go back.

This is a real pleasure. As different as most restaurants in this area. It is traditional, rural and entertaining. Let me be clear: this is not Cordon bleu, but original and rustic. A 20-30 seat restaurant, a small menu, but so refreshing. While the main course gently turns on a spit in front of a huge fireplace, you get to choose from a starter, then another before the main course comes from the fireplace. Wine is selected from its own stock at lower prices than you can imagine. The waitress was lovely and the puddings and coffee were in place. Here is the catch: open only on Saturday night, Sunday lunch and bank holidays. The exception is if you are a big party, you could have a private ag...

This is a real delight. So different to most restaurants in this area. It's traditional, rural and entertaining. Let me be clear: this is not cordon bleu but original and rustic. A 20 -30 seater restaurant, a small menu but so refreshing. While the main course is gently turning on a spit in front of a huge fireplace, you get to choose from a starter, then another, before the main course arrives from the fireplace. Wine is selected from their own stock at lower prices than you could imagine.The waitress was delightful and the puddings and coffee were spot on.Here's the catch: only open on a Saturday night, Sunday Lunch and Bank Holidays. The exception being if you are a large party you could...

We have visited Lupian almost every year in the last 16 years. We try to find new restaurants to visit every year, but find it hard as most cook / supply the same food, especially oysters and shells, raw or cooked. We went to TripAdvisor and found this fantastic Auberge. Admittedly, it was not easy to find, but please be persistent after the signs and you will not be disappointed. (You could advertise on the main road that it is an aurberg, but that would attract tourists, perhaps not! The location, building, dining room, weapon and food completely amazing. Fortunately, we went on a mission to find it 10 days in advance to book our table for lunch. There is only one meeting and the restauran...