Auberge de l'Île Barbe

I was really looking forward to a spectacular meal at a two star restaurant.

They absoluteley deserve their 2 Michelin stars! Tucked away in a little island on the river, this place is worth the trip.

Food was not good service was slow, no attention, left alone for long periods of timeI would not recommend this place to anyone. Ver carta

We were delighted with our experience and our trip as well as our guests, very nice welcome, lunch at the top, everything went wonderfully well, a big thank you to the whole team

No information on the website and by telephone because the restaurant is closed, email received for the reservation. It is not worth a gourmet restaurant. A couple had that same misadventure the same day.

No answer to my many emails to book a table, impossibility to book on the site, injuncible phone number where you are caught in the nose after an endless waiting... The contempt of such a customer seems very unworthy of a starred restaurant... a serious discount is required! Ver carta

No response to the booking email, the phone never responds with as a waiting message we will follow your call and you can book on the Internet. So either it's closed and we fix the voice message or we have it. It's unworthy of a relai and a castle. And if it's linked to the pandemic she's got a good return.

Big disappointment for a michelin star! Both at the service level, very cold and lacking precision (not to mention a visibly apprentice server, which does not even speak our language). On the plate level, very big disappointment. The whole lacks boldness, originality, and even simply taste. It's not bad, but we're expecting a lot more from the prices. For trying other stars or not, this experience was far, very far, from being of good value for money! I'm not going back. I confirm a previous notice speaking of the sommelier that actually grows to consumption from the entrance to the table without proposing a card that it can nevertheless give to the demand.

Island Inn Huge disappointment! A very salty note of €5 for a surprise dinner. What a shame. We had come 10 years before, unfortunately the performance is no longer up to the level. Few originality, consistency and finesse. In addition to the 165€ of the Signature menu, you will be added a supplement of 20€ for the lobster a few pieces served with... pasta and a frozen sauce as long as in the kitchen. The whole is very heavy to digest. Several dishes arrived warm or even cold to the point that it had to be pointed out... It's not acceptable for a star, even in covid times. A real disappointment. We went back with the bitter feeling that we paid too much for the level of delivery achieved. Ver carta