Auberge de l'Île - Carta

very good reception. copied with a beautiful presentation. Very good service. beautiful decoration of the room. Rate in relation to a nice evening.

Beautiful food, lovely river setting and very lovely staff. Even though our French was limited the staff were very helpful with the menu and adapted a meal for a vegetarian in our group.

very well welcomed in a pleasant setting, we were able to enjoy a high-level kitchen enhanced by impeccable service. The presentation, variety and quality of the dishes deserves a detour. Ver carta

a pleasant moment of sight and gustative: succulent and very well presented dishes! perfect service: the servers ensure that we have everything we need!No say again: everything was perfect!

diner in an enchanting setting (terrace overlooking the vienne), everything was perfect, amuse-bouche with dessert (the citrus cowrin is a treat!), not forgetting the reception and service. to recommend...and renew!

passing through the valley of the come, to see or see some of its Romanesque churches, we were truly delighted by what we were offered to taste at the inn of the island. to the point that we managed to get there the day after our first passage: for about 100 to 110 € (aperitif Ver carta

a pleasant moment at the inn of the island welcomes, service are as qualitative as the proposed kitchen, everything is very well realized and cooked, beautiful wine map and do not hesitate to let you guide by the sommelier who is good advice. If you're on the slumber island, it's a must.

annual pilgrimage with family and with a couple of friends in this friendly hostel. Always as friendly welcome to the lady and her team and always as fantastic cuisine of the gentleman! I recommend well on the famous mac ko in the entrance but also the dish based on sandre and eels.a real delight, tasted on the terrace ... sunny!

Sunday lunch with a menu at 32 €The aperitif was accompanied by many original amuse-bouches. In the entrance we took the foie gras (very successful). the dish: we have chosen the "Fried herbs and mushrooms lambs", absolutely delicious, tender, cooked according to demand with an original taste given by the herbs, really excellent. The dessert: "reinterviewed black forest, red fruit sorbet" or "recipe with strawberries of the country, white cheese ice" both out of the ordinary and very good. The boss came to see us and took the time to chat with us, which is very pleasant and warm.Thank you for the good time. Ver carta