Auberge De Luins - Carta

A must Too good I adore The best Malakoffs in the world

Malakoff a go go to the max paired with a good chaselas.

Bienvenue au royaume de Malakof. Bon service. Jean-Daniel Henchoz Ver carta

excellent food. had Malakoff and fish. loved her and recommended Pinot. Great terrace and ambience and naturally beautiful service. Very recommended.

That is THE place to go for their malakoffs (fried swiss cheese). The patio is cosy. Salad dressing was a bit too salty ! That was only the bad point.

Been there for a family dinner. Don’t trust the overall rating. It is overpriced bad and nothing special. I would even say that people were not that polite and safety measures are not taken properly into account Ver carta

How can you not love this restaurant? The food was delicious 10/10 and yet I tried to find faults but impossible. It was the first time I set foot there and it won't be the last because from the starter to the main course to the dessert everything was good But I especially wanted to thank the waiter Donato who took very good care of us during the evening thank you The 5 young people of the evening of March 16

Amazing lunch for the whole family. We tried Malakoffs for the first time: DELICIOUS! We were told by a friend that they make the best in the area! We also loved the pork filet with mushroom and the fera fish with lemon butter sauce. Also the salad with their home-made dressing was great. We also tried the white wine the suggested as accompaniment, and it was divine! Our dog was welcome in the restaurant. The owner is super friendly and the waitress super nice. I highly recommend this place!

Based on the website and the reviews, we were looking forward to a gourmet menu. The menus are average village kitchen meals that don't justify the price and also seem to be made with a lot of semi-finished products, not entirely by hand. (E.g. cake bases, cream, etc. Food was also very salty and heavy. Exception: starter charcuterie and wine is local and excellent! The staff was friendly, but they didn't manage to serve our courses at the same time despite the restaurant being poorly attended. One person was already finished by the time the other's food came, and for me even the starter came in parts. Ver carta