Silver Spoon - Carta

Mekong

➤ Rue De Rive 37, 1204, Nyon, Switzerland

Carta • Pasta • Essen • Fisch • Mexikaner

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"We greatly valued the friendly and expedient service provided, even amidst a full house. The wide selection of meals offered at fair prices further enhanced our dining experience. Without a doubt, I anticipate revisiting this restaurant, and I wholeheartedly recommend it to others seeking a pleasant dining experience."

Le Sultan Nyon

➤ Rue De Rive 22,, 1260, Nyon, Switzerland

Carta • Sushi • Indisch • Mexikaner • Asiatisch

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"Our meals were delicious, i ordered lamb biryani. We also ordered a bottle of Indian red wine which we were curious to try as we had never had before. Over all we were satisfied with our order. Although both of us ended with sore stomachs during the night and not sure whether from the food or the red wine. Restaurant was empty for a Saturday evening. We were only 4 guests the entire evening. Our table was on the terrace but throughout our time there, we could hear a buzzing sound coming from the WC area which was a disturbance. It was coming from a mounted box on the wall next to the WC (some kind of emergency box). Service was quick. Would we go back there, NO."

Happy Days Diner Brunch Burger

➤ La Levratte 4 1260 Nyon, Switzerland

Carta • Fastfood • Mexikaner • Europäisch • Amerikanisch

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"I was looking for a place in the area to eat the best burgers with my two teenagers, and the reviews convinced me to take them here. We were not disappointed! The setting and decor are incredible, large selection of burgers and fries, and everything was delicious! It's very generous, the beef is from the region and super good, there are also burgers with Swiss bison meat, and chicken and even vegetarian burgers. The fries were so much better than those usually served, I don't know if they were homemade but they looked and tasted like it, at least not frozen! The Speculoos cheesecake is killer, I recommend it, and there are unusual drinks like Dr. Pepper and Cherry or Vanilla Coke, to the delight of my teenagers! The gentleman who served us was very friendly, the service was fast, the prices correct, in short we will come back with pleasure and I recommend Happy Days! With Johnny Cash in the background, honestly everything was perfect..."

Hôtel Glanis & Buffet de la Gare

➤ rue de la Gare 1A, 1196 Gland, Switzerland

Carta • Cafés • Fastfood • Mexikaner • Europäisch

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"Sprachen des Personals: Französisch Englisch Je nach Person auch Deutsch. Zimmer: Sind sauber, stylisch und für eien kurzen Aufenthalt Top. Die Dusche wird durch eine Glastüre vom Zimmer getrennt (für Geschäftsreise zu zweit, eher unpraktisch). Lage: Obwohl das Hotel direkt neben dem Bahnhof liegt ist es sehr ruhig ausgenommen hierbei sind die Züge, je nachdem kann es sein das man diese im EG spürt. Die Tiefgarage hat einige Plätze, ebenso noch drei zusätzliche vor dem Hotel. Gland ist sehr gut erreichbar da sie einen Autobahnanschluss hat. Essen: Das Frühstück ist eher süss ausgeleht. Auf Wunsch kann auch Rüherei bestellt werden. Da wir wegen Corona auch das Abendessen inklusive hatten, kann ich da etwas Auskunft geben: Da ich annehme, dass in der Küche ein Gourmet Koch steht, war das Essen dementsprechend Qualitativ. Osterspezial waren 6 8 Gänge (je nachdem wie man es anschauen möchte). Das Essen war sehr gut, jeder Gang unglaublich Geschmackvoll, allem voran der Hauptgang. Ebenfalls sehr empfehlenswert ist der Dessert. Denke zu normalen Zeiten, sind es 4 5 Gänge."

Auberge De Gilly

➤ La Place 16, 1182, Gilly, Switzerland

Carta • Essen • Unterkunft • International • Interessanter Punkt

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"A long time back I gave this place a raving review… and I could have done so throughout the years after each and every one of our visits there. Now, with autumn here and the menu featuring game again, we quickly booked a table and wanted to enjoy (another) superb meal composed of different venison specialties. As expected, everything was delicious… but to our surprise, each order came on a single plate; meat with all the traditional game trimmings, Spätztle and vegetables. It was so crowded that the dish actually looked messy. Nothing stood out, especially not the meat which is supposed to be the featured part of the meal. And not only that, it was rather difficult to cut the fillet without pushing one or the other item off the plate. Again, the cooking was perfect (so was the service), but overloading a plate takes the joy away from eating."