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Le Sultan Nyon

➤ Rue De Rive 22,, 1260, Nyon, Switzerland

Sushi • Fastfood • Asiatisch • Vegetarier

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"Our meals were delicious, i ordered lamb biryani. We also ordered a bottle of Indian red wine which we were curious to try as we had never had before. Over all we were satisfied with our order. Although both of us ended with sore stomachs during the night and not sure whether from the food or the red wine. Restaurant was empty for a Saturday evening. We were only 4 guests the entire evening. Our table was on the terrace but throughout our time there, we could hear a buzzing sound coming from the WC area which was a disturbance. It was coming from a mounted box on the wall next to the WC (some kind of emergency box). Service was quick. Would we go back there, NO."

La Puccia

➤ Grand-Rue 5, 1260 Nyon, Switzerland

Pizza • Fastfood • Europäisch • Vegetarier

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"The pizza I ordered was OK, I did ask for extra Gorgonzola cheese but the servers forgot about it. Overall the service was relatively bad, one of the servers mocked our mediocre French and spoke super fast intentionally. The other tried to compensate for her colleague. The atmosphere was really nice outside. Overall it is a nice place but they need to train their servers better, especially how they behave towards foreigners.. Food: 4 Service: 2 Atmosphere: 4"

Hôtel Glanis & Buffet de la Gare

➤ rue de la Gare 1A, 1196 Gland, Switzerland

Cafés • Fastfood • Europäisch • Meeresfrüchte

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"Sprachen des Personals: Französisch Englisch Je nach Person auch Deutsch. Zimmer: Sind sauber, stylisch und für eien kurzen Aufenthalt Top. Die Dusche wird durch eine Glastüre vom Zimmer getrennt (für Geschäftsreise zu zweit, eher unpraktisch). Lage: Obwohl das Hotel direkt neben dem Bahnhof liegt ist es sehr ruhig ausgenommen hierbei sind die Züge, je nachdem kann es sein das man diese im EG spürt. Die Tiefgarage hat einige Plätze, ebenso noch drei zusätzliche vor dem Hotel. Gland ist sehr gut erreichbar da sie einen Autobahnanschluss hat. Essen: Das Frühstück ist eher süss ausgeleht. Auf Wunsch kann auch Rüherei bestellt werden. Da wir wegen Corona auch das Abendessen inklusive hatten, kann ich da etwas Auskunft geben: Da ich annehme, dass in der Küche ein Gourmet Koch steht, war das Essen dementsprechend Qualitativ. Osterspezial waren 6 8 Gänge (je nachdem wie man es anschauen möchte). Das Essen war sehr gut, jeder Gang unglaublich Geschmackvoll, allem voran der Hauptgang. Ebenfalls sehr empfehlenswert ist der Dessert. Denke zu normalen Zeiten, sind es 4 5 Gänge."

Auberge De Gilly

➤ La Place 16, 1182, Gilly, Switzerland

Cafés • Europäisch • Unterkunft • International

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"A long time back I gave this place a raving review… and I could have done so throughout the years after each and every one of our visits there. Now, with autumn here and the menu featuring game again, we quickly booked a table and wanted to enjoy (another) superb meal composed of different venison specialties. As expected, everything was delicious… but to our surprise, each order came on a single plate; meat with all the traditional game trimmings, Spätztle and vegetables. It was so crowded that the dish actually looked messy. Nothing stood out, especially not the meat which is supposed to be the featured part of the meal. And not only that, it was rather difficult to cut the fillet without pushing one or the other item off the plate. Again, the cooking was perfect (so was the service), but overloading a plate takes the joy away from eating."

Auberge De Luins

➤ Route Du Village 21, 1184, Luins, Switzerland

Cafés • Essen • Schweizer • Europäisch

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"Based on the website and the reviews, we were looking forward to a gourmet menu. The menus are average village kitchen meals that don't justify the price and also seem to be made with a lot of semi-finished products, not entirely by hand. (E.g. cake bases, cream, etc. Food was also very salty and heavy. Exception: starter charcuterie and wine is local and excellent! The staff was friendly, but they didn't manage to serve our courses at the same time despite the restaurant being poorly attended. One person was already finished by the time the other's food came, and for me even the starter came in parts."