Auberge De Saint-Aubin

Le Bourg | 03160, Saint-Aubin-le-Monial, France, 47150

🛍 Soupe, Poisson, Fromage, Français

4 💬 275 Reseñas
Auberge De Saint-Aubin

Teléfono: +33470665097

Dirección: Le Bourg | 03160, Saint-Aubin-le-Monial, France, 47150

Ciudad: Saint-Aubin

Menú Platos: 8

Reseñas: 275

Sitio Web: https://auberge-saint-aubin.frenchwanderlust.top/

"We had a fabulous dinner in this restaurant. Just really delicious! I think the fish soup was the best fish soup I ever tasted. Creamy with lots of fish, mussels and more. Rest of the meal was great too. This is a small Inn in a small village and it has just three rooms. The owners are very nice people. Madame cooks the meals. She is a great cook! Our room was basic, but fine. We wished we could have stayed a bit longer, purely because the food was so good!"

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Thibault Thibault

very good reception, friendliness and concocted kitchen with love

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Reseñas

Grégoire
Grégoire

A very cozy and interesting place to watch Drag Queen live shows. A symbol of the Gay scene in Brussels. It´s small and very crowded but it deserves a try.


Jessica
Jessica

A great thank you for this welcome the dishes were very good from the entrance to dessert and an exceptional mention for dessert. See you soon. The three clermontese of passage.


Didier
Didier

De passage à Saint-Aubin, nous avons déjeuné dans cette charmante auberge. Un accueil chaleureux, un menu du jour très correct fait maison, et une mention particulière pour l'excellent dessert ! Ver carta


Théophile
Théophile

Fantastic place to stay if you like the quiet life. Only 3 rooms but large and clean. Food was home cooked and some of the best I had in France. Breakfast included a bowl of fresh fruit. Can't praise it highly enough, but as I say it's really quiet.


Dominique
Dominique

Although this restaurant is a bit out of the way it is well worth a visit, chef Marianne is an amazing cook, she created the best meals I had my whole holiday in the Auvergne region. I was almost drooling at her chocolate fondant it was sooooo delicious!


Patricia
Patricia

marion and gilles are very welcoming and in small care. Marion's kitchen. traditional is made with local products and is very good. excellent breakfast (breakfast, jams and homemade fruit salad, croissants, fried butter baguette, coffee worthy of this perfect name). just a small apartment the rooms are comfortable but a little old. If you love calm, you will not be disappointed. Ver carta


Béatrice
Béatrice

notre groupe de 23 personnes a été super bien accueilli avec le sourire la soirée s'est très bien déroulée. de l'apéritif au dessert, tout était très bien présenté et d'une très bonne qualité. merci beaucoup pour les fraises , très appréciées par Noé. Le patron est venu plusieurs fois pour voir si tout ce passait bien et pour discuter un peu avec nous. nous recommandons cette auberge sans aucune restriction.


Édith
Édith

This little village inn was recommended to us by locals, amongst whom it has a good reputation. It offers a single menu each meal and when we went they were serving onion tart followed by paella then cheese and crème caramel for dessert. As you can see these are not fancy dishes but they were done so well that we understand the reputation they have built up.The atmosphere is simple and homely and made dining there a really enjoyable experience


Maurice
Maurice

We had a fabulous dinner in this restaurant. Just really delicious! I think the fish soup was the best fish soup I ever tasted. Creamy with lots of fish, mussels and more. Rest of the meal was great too. This is a small Inn in a small village and it has just three rooms. The owners are very nice people. Madame cooks the meals. She is a great cook! Our room was basic, but fine. We wished we could have stayed a bit longer, purely because the food was so good! Ver carta

Categorías

  • Soupe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Sièges
  • Réservations
  • Carta
  • Accessible Aux Personnes En Fauteuil Roulant
  • menú

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"Locals recommended this village restaurant set back down a lane next to the main square. The restaurant is a simple local establishment for both the locals and tourists. It makes no pretensions to be anything else. Jean-Christophe and Patricia the owners are very friendly and...do their best to accommodate the needs of customers and children. The clientele is normally a mixture of local french tradesmen and professionals, English tourists and retirees and Dutch tourists and retirees. Whenever you see a lot of Dutch eating in a French restaurant it is a sure indicator that you are in a place of good value! The lunch meal is €12.00 per head. This includes a soup, a starter, a main course, and a desert or cheese plate. This is accompanied by a large Carafe of wine which is refilled at no extra cost. The system seems to work and has not been abused. The soups can be homestyle vegetable soups or wonderful fresh local Cêps mushroom soup when in season. There is normally a choice of four starters, which usually include a local country paté, a herring salad, a stuffed ham salad, etc. Usually there are two or three main courses. Jean-Christophe marries wonderful balanced sauces with his meats and serves a wide seasonal variety from hare to fowl, beef tongue to roast pork, without ever disappointing. The desert menu is usually a choice of five and normally includes a French crumble, the eponymous Flottant a chocolate desert and a lemon or fruit flan. The cheese plate is well stocked and left at the table for the customer to choose and enjoy. Patricia is the sole waitress and takes time to translate the menu and is always patient and charming. Jean-Christophe is always very calm and friendly even when the restaurant is stuffed to the gills. When you combine the service, the food and the price I think this is an excellent local restaurant."