Auberge des Deux Vallees

We've stopped at the pass! real corse meatcuterie for 15€ doughnuts and small cheese leafy excellent restaurant without chichi but good

The view is sublime. the restaurant is really very good, and offers family and authentic cuisine. Good reception for children who have their space.Not a lot of people, you sometimes have to book in the summer.

a nice little inn on a small road of the interior of the very nice welcome we had taken the classic formula: entry,plat,dessert.After the dish we have " calé!"It is very good very copied in addition a superb view of the terrace.

Plenty welcome, no hello, the feeling of embarrassing. In addition there are two weights, when we speak French and when we speak French (pinzudi fora).From the entrance to this place he tells us: "you pose a problem" I wait 40 people and it is 12h, but the room is empty!!!!. damage for him we speak Corsican, and we have understood everything. pass your path and go to Armand smile and friendly assured.

The hot migliacci are delicious, the Corsican beans a marvel, the patrons are charming and very welcoming!in dessert the sorbet or strawberries of the garden! this place is amazing and I especially advise to come there on Sunday noon and to visit the small market right in front (all Sundays of July and August) I add that the view from the terrace (you can enjoy) In short, a place apart and a pleasant moment!

We're here on the road to the passes. It's already 14h... so we go. warm welcome .. everything is no longer on the menu .. normal given time .. no matter .. we have taken two different dishes. of veal and pork .. delicious .. dessert a cream burned with apple and a fiadone .. tjrs also delicious .. and to finish we had a myth offered by the boss also extra .une very good address with a beautiful view to calm.

we have lunched on the terrace under the canisses with a magnificent view of the castagniccia. all the dishes are made home and with local products: canneloni with brucciu and spinach, bacalao typical Corsican, cute fillet with brucciu and mint, supreme chicken with cataignes, warmed goat salad and desserts (miam miam) chocolate mousse. Strawberry tiramisu. fiadone. .bref a feast and benevolence from the owners we recommend this restaurant highly

at the top of a pass with a magnificent view of the valley, this restaurant enjoys a pretty shaded terrace. the slate card is varied but not very long since made home. Corsican charcuterie is excellent (of the real), the warm, hearty goat, the leafy has the very good bush. I enjoyed myself with the cannellonis in the brucciu, we were 5 and each took a different dish tt was excellent. apple-burned cream dessert, strawberry tiramisu from the garden. .the owners are friendly and attentive, we return every year for 3 years and are never disappointed. a bowl of air to the mountain enjoying a good table!

on the way to orezza, we stopped for lunch at the inn of the two valleys by chance. everything begins with a very pleasant reception of the owners. We are placed on a table in a terasse with a magnificent view. the time being threatening we are sympatheticly repatriated in the room with a warm decor. Intakes goat cheese donuts and meat plate. It's generously served and excellent, from real charcuterie it's not so common. in dishes, beef fillet with bits and cute calf fillet with tomme corse. products are good and perfectly cooked. for fiadone desserts and very good apple cream. all for a very reasonable price. rovo to the owners of this hostel. The place deserves to be stopped.