Le Cheval Blanc - Carta

evening stage spent at the hotel inn of the white horse, varied menu and tasteful dishes for a correct price. perfect breakfast with fresh products. I recommend

Great restaurant. The decor is Zen.It is our restaurant. We came with the children but very often with a couple. Fantastic meal. nice welcome. We're always going back.

excellent restaurant , qualite welcome, fresh products and quality , copyy for a modest price;advisor,car service efficient;felicitations to staff and bosses;decor friendly,I will come back soon Ver carta

Friendly staff happy to accommodate 4 adults and a baby. Seated in terrace outside which was very pleasant. Baby enjoyed his fish and rice, and the adults their tomato and feta salad followed by fillet of pork. Crime brûlée rounded off a very pleasant lunch.

I already knew to go there on noon, but I wanted to test one night. The very simpa boss. The decoration a little more refreshed than before. quiet atmosphere and very good meal foie gras plate recommended. Fish and successful accompaniment.I would go back there without any problem.

a Thursday noon, a lot of world but a fast service, a nice, personal welcome very pleasant and listening and the menu at 27th what to say??? and a treat! from the aperitif to the dessert really excellent,fresh and refined...pinks of melting sty jacques..quasi of delicious calf!(there was also pot at the fire of the sea and a sole:we were 4) no criticism. Ver carta

nice decor, nice tables and bin reception. our entrances were excellent (dips of jacques with leeks, smoked trout). the almost calf and duck magret unfortunately had nothing exceptional. my apple and caramel dessert was fade and the sandbble didn't crunch. The children took a home burger with fries (industrial) then an ice cream 114€ for 4 with the nutmeg.

sympathetic service, a shame that the boss is as invasive. For a menu at €27, the jacco skewers on the leeks were excellent as well as the smoked trout served a lot. whether it was the duck magret with the cream of chives or almost calfskin were generous and of quality. Useless cheeses and desserts were original and succulent. The wines were at the right temperature. We had a good night.

A varied and very well presented menu, it changes regularly based on seasonal and local availability. Friendly staff, happy to use English if required. A very relaxed and pleasant setting indoors and in the garden area out the rear after a rather unassuming visage from the street. We had a three course lunch each of us chose something different to the other on both starter and main, lots oooo's and ahhhh,s on both the look and tastes, for dessert we both opted for the cafe gourmand, which if we were to be picky was a little unsympathetic in the choice of mini desserts to go with the coffee. All in a very enjoyable lunch. Ver carta