Auberge Le Promontoire

Sublime view. Top notch service. Original and tasty cuisine. An address to keep

Excellent John Dory and sweet potato, very pleasant server. They agreed to serve us for lunch at 2:45 p.m. May all restaurants take an example for the kindness of the staff and the quality of the dishes.

very nice place, to visit good fried mussels lunch on the high terrace, because that of below was full under this beautiful sun apparently, new team very young at service, so you have to deliver in exchange with very cordial owner

unpleasant reception, endless waiting and uncertain dishes. I found a hair stuck between meat and salad (!) but the dorade was very good. customers who arrive at the end of the service are rejected without the smile that goes well.

We're going to 7 family people. for those who had only taken dish and dessert we waited for more than an hour before having the dish. The staff is not smiling. However, the dishes are very good and of good quality (except fries that are frozen)!

very bad reception after several passages of waitresses without even telling us a good evening while we were waiting in the entrance of the restaurant to have a table we made half-turn for another restaurant. Even if the restaurant is complete the least thing is to say hello and to inform us.

old enough interior, aquarium on the very dirty bar damage.a real treat for the entrance and the dish, delicious lobsters in the entrance, similar to the grilled salmon dish. Quick service. The waiter is pleasant but a shame that the boss is quite cold especially when paying. we paid 72 euros: 2 aperitives, 2 menus 1 child menu and 2 coffees :correct

This was my second visit to this restaurant and it did not disappoint. As the weather was good, we sat outside and enjoyed a leisurely meal. The terrace was completely full a short time after we arrived, so we were glad we had booked. Seafood and fish are the specialities and the mouclade and oysters we had to start were well prepared and just what we had hoped for. We had skate, sea bream and quails for our main courses. The portions were generous and the sauces very scrummy! Cheeses were good and the cremes caramel and selection of ice cream/sorbet also excellent. A bottle of Sancerre was just right with the choices we had made. Merci, on s'est régalé!

visiting talmont, pretty village on the edge of estuary, we were looking for a nice restaurant, no catching tourists or out of price and quiet. and our steps led us to the promontory. the decision was quick, the dish of the day was a parsillad of eels. the room, a little old and rather dark does not engage at first but fortunately there remained a terrace table in the shade of a laurel. for the record, it was full inside and outside. and yet, the service was not speed but rather relaxed and Zen. Fast enough in view of the affluence, eels were tasty, a real treat and a big thank you for not having dubble salad as much as do, not accompaniment was home. rice, vegetables and spinach. What do yo...