Vidal - Carta

Cadre agréable, buffet copieux et savoureux, tarif raisonnable. parking un peu difficile d acces mais ayant le mérite d exister.

Very good food, very reasonable prices, very good service. We have been going to this restaurant for over 10 years: never disappointed

Nous avons très bien mangé Buffets entrées et desserts très variés et les plats très bons Découverte de la cargolade … Nous reviendrons Ver carta

This is a lovely family run restaurant tucked away in a side street in Fitou, I would highly recommend a visit but try to book in advance as it cis popular.

Incredibly welcoming and friendly owners. Fresh food, lovely buffet with vegetarian options and a lot of seafood. A bit hidden off the main road, but worth the little walk up the hill. Great find!

Yes, fully merits the reviews praise. Great buffet well priced menus wines. Friendly from the first minute. We hope to go often for the next 25 years! ; PS: park walk. Enjoy the village. Plenty of parking at the east end of the village. Ver carta

this restaurant was only 10m from our accommodation so thought 'why not'! a warm greeting from the “bass” and the last table of our broken French and the broken English of the co-workers we were treated with delicious food. a fantastic steak with 'a bit. bleed' and a selection of 12 desserts that can be washed out with their own fitou, recommend

Great family restaurant where the food is more than good! It's delicious. Between the all-you-can-eat buffet for the starter and the dessert which leaves a wide choice with unrivaled quality. The main course, we were a table of 9. No one was over their dish. The products are quality and cooked to perfection. In addition to cooking, a know-how that they pass on to us with passion, whether in terms of honey or wine. Thank you again for this moment

difficult to find when a car is parked on the drive to the restaurant, and withte september only a few other diners at place and place around 7.30, but the effort worth. the menu includes the possibility to go on their buffet table, for...either a starter or as a main course. try it! it has grilled with a whole salmon, hot moule, razor clams, oysters, huge fat garnels, several cold meats, filled mushrooms, hot pigs trotters, loads of different salates. only a joy. but that was all for beginners. for my main course I had simply the best ever cote de veau I have ever eaten and that is a bit compliment because I love a calfscrott! simply super. unfortunately my friends lamb hack was terrible fa... Ver carta