Auberge Reine De Sicile

71 rue Waldeck Rousseau, 49400, Saumur, France

🛍 Kebab, Poisson, Fromage, Français

4.4 💬 4164 Reseñas
Auberge Reine De Sicile

Teléfono: +33186995715,+33241673048

Dirección: 71 rue Waldeck Rousseau, 49400, Saumur, France

Ciudad: Saumur

Menú Platos: 20

Reseñas: 4164

Sitio Web: http://www.restaurant-reine-sicile-saumur.com

"Had dinner here on a Thursday evening. Welcome and service was very good but the dishes were even better. The amuse bouche of Lemon Mousse was intriguing but wonderful. Started off sweet but changed to unsweet - amazing. Both of us had the gazpacho starter which had a ball of sweet and chill pepper ice-cream in the middle - just marvellous. Mains were chateaubriand for me - perfectly cooked - and sandre (pike-perch) with mushroom risotto for my wife, which she says is one of the best fish dishes she's ever had. We both finished with cheese with a wide and varied selection offered.With kir royals and wine the bill was 100€ which we thought was very reasonable for the high quality of food and service. Highly recommended."

Andrew Andrew

Lovely little restaurant with a warm welcome from the staff. Excellent food and wine.

Dirección

Mostrar Mapa

Reseñas

Franck
Franck

Hele vriendelijke bediening, lekker en verzorgd eten voor een correcte prijs! Ook met kinderen een aanrader!


Margaret
Margaret

accueil souriant et sympathique. Resto agréable avec des plats originaux et frais. Mérite le détour. L'alcool est un peu cher


Marcel
Marcel

This lovely restaurant had great customer service, fantastic atmosphere and superb food. Will definately be back for another visit. Ver carta


Alexandre
Alexandre

Fantastisk spisested. Vildt velsmagende mad og drikke. Fin betjening. Der kommer jeg gerne igen. Ikke nogen stor restaurant så det er en god idé at bestille bord.


Matthieu
Matthieu

At the recommendation of our hotel, we asked them to book a table for us here for dinner on a Friday night. Was very pleased we had as they were full. Delicious and gorgeous.


Isaac
Isaac

Décor rustique, rue calme, produits frais bien cuisinés. Le restaurant est un peu à l'écart dans une petite rue sans commerces. C'est un peu isolé, ce serait mon point négatif Ver carta


Bertrand
Bertrand

We sat on the shaded terrace in front of the restaurant and enjoyed a delicious meal, with everything made in house. The foie gras was so delicious that we bought 3 jars to take with us. Very efficient and friendly service. The restaurant is located in the island across the Loire from the main part of the city, and a short walk from the restaurant there is a beautiful view of the chateau from the banks of the Loire. Highly recommended for sophisticated flavorful food.


Caroline
Caroline

C'est une auberge familiale qui se trouve sur l'ile. le couple est d'une grande gentillesse et très sympathique ainsi que leurs enfants. Le mari est en cuisine et sa femme est en salle.Il réalise une cuisine traditionnel de grande qualité avec des produits frais. Les assiettes sont copieuses et présentées avec goût.Le rapport qualité/prix est excellent. Leur menu à 29€ est très bien et leur carte est raisonnable par rapport au centre de Saumur et notamment à la place où il y a plein de restaurants..Si il y a beaucoup de monde, vous risquez d'attendre un peu mais cela vaut le coup.La salle est petite et nous vous conseillons de réserver.


Mathilde
Mathilde

Had dinner here on a Thursday evening. Welcome and service was very good but the dishes were even better. The amuse bouche of Lemon Mousse was intriguing but wonderful. Started off sweet but changed to unsweet - amazing. Both of us had the gazpacho starter which had a ball of sweet and chill pepper ice-cream in the middle - just marvellous. Mains were chateaubriand for me - perfectly cooked - and sandre (pike-perch) with mushroom risotto for my wife, which she says is one of the best fish dishes she's ever had. We both finished with cheese with a wide and varied selection offered.With kir royals and wine the bill was 100€ which we thought was very reasonable for the high quality of food and... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Wi-fi
  • Sièges
  • Carta
  • Terrasse
  • menú
  • Mastercard

Restaurantes Similares

Keating Steak and Wine House

Keating Steak and Wine House

1 Place Saint Pierre, 49400, Saumur, France

Carta • Sushi • Français • Asiatique • Fruits De Mer


"I hate leaving crummy reviews as I love and try to celebrate good food wherever I go and it just feels mean and petty to then go online and vent. In addition to that, one crappy review can have the effect of really dropping a great restaurants aggregate review which again is a great shame and does a good restaurant a solid disservice. So without venting I'd like to recall a visit to Keating Steak and Wine House from last Summer.My wife and I had the rare opportunity to get out and get some valued time to ourselves as my Mum babysat our daughter whilst we were all holidaying in Saumur (which by the way is beautiful and this experience should not stop you visiting).We turned up (admittedly without a booking) for lunch on a beautiful Summers day at 12.40pm the restaurant was nearly full with only 2 or 3 of it's 20 or so outside tables (however completely empty inside that had another 20 or so tables) but we were turned away which was a shame as I'd done my research and my wife and I were both in the mood for a classic steak frites and this according to my research was the go to place. We were then told to return in 10 mins as they'd be able to seat us. So we decided we would.Upon returning the instructed 10 minutes later (now with 6 or so table available and still empty inside) we were met with almost indignation by the same waiter of turning up to lunch at 12.50pm but after some gentle persuasion we were eventually seated. We ordered swiftly and both chose the €19 menu as we'd already studied the options and knew exactly what we wanted. Our drinks arrived after 15 minutes and following another 5 minutes I called the waiter to check on our starters as we were starting to get hungry and how long can a beef carpaccio and some mushrooms take? We were borderline insulted just to the point of thinking "did that really happen?" and told they were on their way.It's at this point that things started to become weirdly comical as my wife went inside to use the loo only to be told that it was "out or order" the waiter offered no other advise but my wife eventually found an alternative (she's smart that way having always been the resourceful type). My wife returned which is more that I can say for the waiter who only reappeared 15 minutes later with a raft of very angry fellow diners who'd been waiting to pay their bills (the other waitress on duty was we understand not trusted with money so could not handle money). Despite negotiating with both members of staff neither of our starters materialised and our lunch ended with our waiter presenting us with a bill for the bottle of wine saying that it was not possible to serve us as the kitchen was closing. This was at about 1.40pm, an hour after originally asking for a table. Needless to say we did not pay for the wine and then had the virtually impossible task of finding another restaurant that would accept us for lunch at 1.45pm (remember this is France).So apologies for the crummy review, who knows we might have just got you on a bad day as the vast majority of everyones reviews are all glowing. But an apology instead of abuse and indifference in ocean going quantities to our experience would have been appreciated and might even have been accepted.Enjoy!"