Auberg'in - Carta

a charming restaurant with healthy dishes and really friendly staff. very well for a party in love or with friends.

very good home dishes, a good atmosphere thanks to the good mood of the boss and a nice setting! I became a regular client.

warm welcome, good tips for wine, excellent cuisine without false note, very good quality / price ratio.We spent an excellent evening with family, and will undoubtedly come back again! Ver carta

very good food and above all the spectacular attention of thomas the owner; as well as the Chef.We follow at the foot of the letter the recommendation and we are fascinated.Excellent price/quality ratio.

Thanks to TripAdvisor for sending me there. Great service. Good advises on the best meals. One of my best gaspacho I ever ate. And very tender beaf. I will definitely come back if I will stay around again.

I celebrated my anniiv with friends, we had the right to a great welcome, a top-top service, a crazy meal. I really recommend this restaurant, the dishes are of very good quality (from the entrance to the dessert) and the ratio of quality/price excellent. Ver carta

We have feasted with fresh products and homemade dishes (salmon and cheesecake to fall). and cherry on the cake, the service is passionate and attentive. good advice on wine. good craft beers. We had a clichy polette, but that's the level above. I strongly recommend that: possibility of privatizing a basement with a capacity of 12 people

excellent restaurant, served in the room by a welcoming owner and always good advice. When at food, we have a chef who can offer us an original and fresh map depending on the seasons. some examples: salmon tartare / mango, carrot gaspacho / ginger (very fresh)! or the beef tartar with nuts to add crunchy, perfectly golden! Well done, all for a prize contained, one without fault. I recommend.

What a nice surprise that this little restaurant in the middle of clichy. be it for the warm welcome of the boss who is of very good advice, for the map of the wines full of surprises, for the dishes whose flavors explode in the mouth, you can go the eyes closed! the knife tartar with its pieces of nuts is to be discovered absolutely. We had a very pleasant evening, without a chichi and without a bad surprise. auberg'in is a small parenthesis that must be tested at the risk of becoming addicted. Ver carta