Autour du Saumon - Menú

unforgettable meal, melting salmon, fresh, from various origins, wonderful marinated herring, assortments tasteful treasure. exceptional.

salmon is good, but what's around is unfortunately not worth much. the gratin of potatoes had no taste and was cold, desserts were industrial and still frozen.

the whole salmon is really excellent and melt in the mouth the service is of quality despite a little cold servers the prices are high but justified by the quality I recommend

spend a pleasant time in this establishment that presents its products in store and offers a pleasant dining area. good reception and good service to advise you of delicious dishes around salmon and fish prepared according to Scandinavian recipes. Not to be missed.

if you like salmon, especially smoky or marinated (there are no melba salmon)!, in net or in paved, in tartare or in rillettes, eggs nature or in tarama: this is where you have to go: delicious salmon! small clear room, attentive service.simple and very good taste.

friendly welcome - available and smiling staff and very good adviceproducts of quality and refined the plates "autour du salmon" and the atlantik are to be discovered if you love salmon in all its forms do not hesitate I highly recommend the Norwegian omelette a small treat

romantic dinner with a water storm in the windows. small restaurant with friendly and friendly staff. We ate fantastic salmon, grilled net with smoked salmon and salmon tartar, excellent potato accompaniment and a fresh salad. excellent value for money, we would have had to take an entry in addition to the main dish and jump the desserts that are good but not up to the dishes of fish served. We'll come back as soon as we can.

I only went to the shop and all the items purchased were excellent. I recommend the tasting plates at a very reasonable price. My choice had also been made on a half-buteille of valour of exemplary quality. Let's also specify the quality of the welcome, the gentleman who received us having the kindness to look on his mobile phone for the journey to the viven gallery. during our project stay in Paris, my wife and I will test the restaurant.

this restaurant is a must-see address for salmon lovers and other seafood. The room is small, tight tables, a pleasant terrace. a top welcome with a smile, a fairly simple map with of course the predominant salmon but also other specialties based on fish like herring, for the most ambitious caviar is on the map. During my last visit I was able to taste in the entrance a freshness of salmon and grapefruit turtle with an anth mayonnaise, it was fresh, absolutely exquisite. in main dish, what better than the assortment of salmon prepared in different ways on plate (gravlax, cooked, sashimi, smoked, etc.), a signature dish that leaves very good memories. In drink a limited wine menu but quite ad...