Aux Saveurs des Saisons

Excellent turbot and risotto. Friendly and friendly staff. Appetizing chocolate foam (hot cold mix with ice)..

potato / cheese /salade(for a melted camembert for the other reblochon)glace the bigoudaine and sorbet, very good, normal or too expensive or not enough.

Very good beef piece, however, put pure and fries in accompaniment too many potatoes.... the fondue is not extraordinary and the amount of cheese just for a good eater. Ver carta

Following the Covid it is a take-away menu Home foie gras in Monbazillac, salmon tartare Dorade sebaste small vegetables Duo gourmand Karachoco The all excellent and beautifully presented Price more than reasonable 33 euros Thank you very much, I recommend

Lunch between friends in this very welcoming restaurant. Simple but excellent dishes. We chose a raclette. Very well served, there was nothing missing! A small glass of genepi offered by the house, and a little walk after to burn calories. The site is very pleasant. I recommend without hesitation and we will return soon.

We fell by chance on this restaurant. Well, we're actually wrong because we thought we'd enter the other restaurant a little further. But no regret. Charming small family restaurant without chichi and in its 'jus' ' (bar en formicat, santé rose.... . Very good price ratio. We took the menu of the day. It's all home. And the cleanliness of the place delighted me. Ver carta

We tested the special menu proposed for May 1st. The setting is pleasant, the warm welcome. The atmosphere reminds a family establishment, the decoration is a bit old. The menu is very classic, pâté d’Houdan, truite smoke, lamb mouse, duck confit. The service is fast, the kitchen is not very inventive, it’s good, no more. This special menu is 29€, it’s a bit high.

So it's bluffing food at the foot of the ski slopes but without the snow and the cold, I went there last Friday, super nice service to the top, the dishes are very well served. a light card which is proof of quality you will not lose on a card with entries to no longer know what to take and it is the same for the rest however have quality. I invite you to have lunch or dinner in this charming establishment at the pace of Savoie for the connoisseurs they even have genepi that is to say go and good appetite perso I will return to it

To the Saisons Savors is one of the restaurants in Hadan that we had to test for a while. We are going through the act at the end of October, as part of a small dinner in tete-a-tetete. To resume our memorable evening, we can mention a meal based on generosous and delicious cheese (the menu offers a very good selection of different cheese specialites), a pleasant atmosphere, a very friendly and professional service, and a very good price. In short, an address recommended without any hesitation. From our side, it is clear that we will return, probably during the lunch break to test the lunch card! Ver carta