Avant Garden - Menú

Very good restaurant! exceptional intercoast and not to mention the gambas! To discover absolutely!

It's the first time we're going there, it was very good, very pretty, I recommend you, thank you very much, I'll come back Food: 5 Service: 5 Atmosphere: 5

We waited 1:15 the boss mistaking our comments, I was drawn to their menu, I am disappointed with the welcome and virulent reflections .en final we did not have lunch. Oh, my God.

Exceptional interior decoration, perfect kitchen. The only downside is that it's a little cool, bring a little wool. Service: Dine in Meal type: Lunch Food: 5 Service: 4 Atmosphere: 4

arrived at 12:15, first customers. 1h15 after still not served, while all tables around were or had even finished their meals. We left the restaurant without eating ... very disappointed.

super restauranttrès bon accueil, despite the fact that we didn't book a Saturday evening meal was succulent we it's regaléle prix widely worth the service I warmly recommend the dishes are beautiful and well presented

very good, perfect services, a shame not to have at least 2 choices of flat entrance and different desserts. Especially when you take this menu for the calf sauce to the garlic and finally it is not indicated then when you give us the cards that the calf is broken and is replaced by coconut chicken..This makes lose a star but the frame and quality of the dishes and service deserve at least the 4 stars.

Very good table. service, however, leaves to be desired. I understand there's a start to learning, but beyond leaving the spoons of the entrance for dessert, uh. There's a minimum. And the level of organization of the service, there's a lot to see. We had the right to the 4 restaurant servers for a meal for two with in addition to the mistakes....Good damage knowing the reputation of the family in the profession

I came on Tuesday, nothing noted on Facebook that the restaurant was closed. There was a note on the window of the restaurant reopening Friday at noon. However this lunchtime restaurant closed again it is noted opening l th evening. I think we are clearly making fun of customers In response to your comment I think that insulting the customers who provide you with a living shows the interest you have in them. If you cannot accept a criticism which to me seems to justify without insulting the customer this is truly unacceptable. I wasn't asking you to notify me personally of your vacations just on social networks, which seems to me to be the slightest correction.