Avant Garthe - Menú

Ludwigstr. 2 | 67346 Speyer, 67346 Speyer, Rhineland-Palatinate, Germany

🛍 Fisch, Suppe, Kaffee, Europäisch

4.5 💬 177 Reseñas
Avant Garthe

Teléfono: +496232687359

Dirección: Ludwigstr. 2 | 67346 Speyer, 67346 Speyer, Rhineland-Palatinate, Germany

Ciudad: Speyer

Platos: 7

Reseñas: 177

Sitio Web: http://www.avantgarthe.de/

"Alas, I made reservations at Avante Garthe (apparently Paparazzi's new name) based on these reviews... and something fundamental must have changed along with the name, because I was hideously disappointed. I love good food and am no stranger to small but tasty portions, but nothing...about this evening justified the price. First, they must have been understaffed, because the service was terribly slow and inattentive (even for German standards). Perhaps the room looks nicer by day, but at night, its empty-box shape is unlivened by the sparse, monochrome design, unimaginative wall hangings and the hotel-like chandelier, with spots of very un-cozy florescent light beaming out from wall niches. After sitting there for at least 20 minutes, they finally plunked down some bread and promising-looking balls of homemade butter and then dashed off again without explaining a thing. One of the butters turned out to contain pork, so beware if you are vegetarian or a non-pork-eater. The menu was sparse essentially, one had a choice of the whitefish or steak. They were out of one of the sizes of steak, so our whole table of six people ended up with the same two meals all around. The fish came: in the form of a large, stunningly empty plate containing a single card-deck-sized portion of whitefish. When my friends looked sadly at their meager meal I asked why they didn't order a side dish. They had: it consisted of the colored smear of potato substance that the rest of us had taken for decoration. I ordered the steak for €32 and paid an extra €4 to have a side dish instead of only a lump of meat. Would I like a sauce with that? €2.50 please. I started to wonder if the plate and silverware cost extra, as well. The steak tasted nice, but it was honestly not better than other nice Argentinian cuts I have had at two-thirds the price. The fish was fat-free and flavorless. During the meal, if we wanted another glass of wine or more bread (because the other option would have been to try to lick any remaining sustenance from our quickly-empty plates), we practically had to stick out a foot and trip the waiters as they hurried past our table. Finally, exasperated, unsatisfied and still hungry, we simply wanted to pay and leave so that we could all go back to my place and have some cheese and wine. After sticking our hands in the air and waving for the waiter's attention, it still took ten minutes for someone to notice us and another ten minutes to get the bill paid at something like sixty euros per person! Needless to say, I will never return."

Helma Helma

I joined a cOmpany function for dinner . The food quality was good but the quantity was very small on huge plates and far too expensive . I will not be back any time soon . No tecommendatiOn here .

Dirección

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Reseñas

Helma
Helma

Great dinner. Very lovely twist on German foods and a great selections of wine. I had a lovely chicken in white wine with Risotto dish. My husband at veal and we both commented that it was one of our best European meals. Don't miss the...artwork either.


Margarita
Margarita

what an amazing restutant in speyer. the service is excellent and eating is some of the best in the region. philip and its team are so attentive and provide for a great eating. if they are sure that they will help them choose suitable wee and select the best local and seasonal dishes.


Arnd
Arnd

this restaurant is highly recommended. eating is really delicious and well presented, and their wine selection is very good. the manager (owner is a cool guy with humor that demonstrates his competency in the consulting on wein. eating in avant garthe was one of the... highlights of our speyer escapade.


Esther
Esther

very classic restaurant, but nothing is for granted. the ingredients are the best possible rinderfilet, thunfischfilet, accompanies the wine list impressive, the ambiente elegant, just a little old-fashioned, the service type and competent. the bill for a truly unforgettable...seven was not above the top.


Margarita
Margarita

This was my first time at this fantastic restaurant and it will not be my last when I visit germany again. The food was delicious. The portion sizes were very good as well. I had the pleasure of meeting the owner who was extremely friendly...and knowledgeable. I highly recommend this restaurant to anyone interested in fine dining.


Igor
Igor

The food, the open wine and the coffee were excellent! Only disappointment was the appetizers were a little on the small side. It should have been three scallops and three gambas, not two. The main course and the desert were appropriate. The pricing was fair....The service was very good, and the staff were all friendly and accommodating and made sure everything was okay but were not overly present perfect.


Regina
Regina

A bit of a modern fit out, probably a bit too modern for me. Great selection of wine. Service was excellent. Was a bit disappointed by the food. While the meatloaf' was tasty the accompanying pasta was almost cold and had some hard dried out...pieces, not very nice. Also the portion sizes were not uniform, some had big junks of the meatloaf other plates only almost half the size. Could do with a bit of improvement.


سوزان
سوزان

the interieur is really avantgarde a stylish mix of modern and old, with different interiors and a full of art. eating was very interesting, with taking out the vegan noodles (the were a bit overcooked and not so exciting).) the rest .the noble fish soup, cadry, huge garnels in an unusual sauce were excellent. and the service was well above average. we have not tried any of the steaks, but we plan to come back here, and the way they were described was mouthwater. a word of cave parks is quite difficult to come. there is a parking garage, which is quite reasonable about the corner.


Jorun
Jorun

Alas, I made reservations at Avante Garthe (apparently Paparazzi's new name) based on these reviews... and something fundamental must have changed along with the name, because I was hideously disappointed. I love good food and am no stranger to small but tasty portions, but nothing...about this evening justified the price. First, they must have been understaffed, because the service was terribly slow and inattentive (even for German standards). Perhaps the room looks nicer by day, but at night, its empty-box shape is unlivened by the sparse, monochrome design, unimaginative wall hangings and the hotel-like chandelier, with spots of very un-cozy florescent light beaming out from wall niches....

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Kellner
  • Sitzplätze
  • Mastercard
  • Visa-karte

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"Wir haben für unsere Weihnachtsfeier mit 23 Personen reserviert gehabt. Das Ambiente ist sehr schön. Es gab eine Sektempfang. Danach sind wir in den unteren Bereich zum Essen. Die Menüfolge war vorher schon besprochen sodass man alles hätte gut vorbereiten können. So ab dann war es leider nicht mehr so schön. Getränke wie Weizenbier bekommt man eine Flasche und ein Glas hingestellt. Einschenken muss man selbst. Zum Essen. Dieses Bestand bei mir: 1. Vorspeise: Würfel vom frischen Thunfisch mit Mango Kaviar. Fazit: Der Thunfisch war wässrig und so sauer angemacht das man meinen konnte da will man etwas kaschieren. Mango Kaviar war für mich nicht erkennbar. 2. Hauptgang: Lachs auf einem Bett aus Meerrettich-Creme. und mediterranem Gemüse. Fazit: Das Stückchen Lachs war leider trocken. Das mediterrane Gemüse bestand aus 3 Broccoli-Röschen wo eiskalt waren. Wie gerade aufgetaut. Die Meerrettich-Creme hat nach allem geschmeckt aber nicht nach Meerrettich. Weitere Beilage Fehlanzeige. 3. Nachspeise: Warmer Schoko-Brownie mit eisiger Überraschung. Fazit. Der Schoko-Brownie war kalt und klotzig. Aber immerhin konnte man die eine Eiskugel darauf Essen. Als Info. Das Restaurant war bis nach dem Hauptgang fast noch leer. Service: Erst nach Aufforderung wurde der Tisch abgeräumt. Getränke Nachfrage gab es ganz selten. Im ganzen ein Abend zum vergessen. Ich kann dazu nur sagen das da Leute im falschen Handwerk tätig sind. Was das ganze kosten sollte lassen wir jetzt mal lieber weg. Ich wünsche dem Inhaber einen besseren Koch und gutes Personal. Ansonsten hat diese Restaurant in meinen Augen keine Zukunft."