Avellino Caffe - Menú

4 boulevard Richard Wallace, 92800 Puteaux, La Defense, France

🛍 Cafés, Pizza, Mexicain, Végétarien

4.3 💬 45747 Reseñas
Avellino Caffe

Teléfono: +33145064779,+33890719991

Dirección: 4 boulevard Richard Wallace, 92800 Puteaux, La Defense, France

Ciudad: Puteaux

Platos: 18

Reseñas: 45747

Sitio Web: https://avellinocaffe.com/

"the price, let's start with that. the price is expensive for the quality offered, 14€ pizza for a classic idem for drinks and wine. The meat is insane, I had to send it back for fear of being sick. (when I'm a red meat lover) . Pizzas and lasagna are very good. There's nothing too much in the restaurant atmosphere."

Céline Céline

super resto, very good value quality price. very kind

Dirección

Mostrar Mapa

Reseñas

Céline
Céline

really the caring service! generous and correct dishes.


Lucy
Lucy

freshness and abundance at the appointment with impeccable service.


Zacharie
Zacharie

very pleasant place, very pro service. Italian specialties, good products


Aimé
Aimé

always as delicious with fresh products and hearty dishes service fast, efficient and friendly


LB
LB

We ate very well. The dishes are good and plentiful. The staff welcomes you with a smile. We will come back with great pleasure.


Yohann
Yohann

Very good Italian in Puteaux the portions are generous like at home the prices very reasonable there are even special portions for children


Madhur
Madhur

Not the best Italian restaurant I can do, it's always correct. Unfortunately, the pollen rain has fallen into our dishes that do not facilitate tasting. Welcome and fast service!


Grigas
Grigas

We spent a pleasant evening in this restaurant: very good cuisine with a special mention for the ravioli to the gambas, copious and tasty, cozy decor and very nice service. It was the first time we came and we will be back with pleasure.


Benny
Benny

the price, let's start with that. the price is expensive for the quality offered, 14€ pizza for a classic idem for drinks and wine. The meat is insane, I had to send it back for fear of being sick. (when I'm a red meat lover) . Pizzas and lasagna are very good. There's nothing too much in the restaurant atmosphere.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Café
  • Enfants
  • Terrasse
  • Livraison

Restaurantes Similares

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."