"I have already said long in a previous notice all the good I thought of the Galeo Tartare which became a must of Puteaux in a record time just a few months). But I am NOT a meat spreader, even a knife, and the Galeo is the uncontested specialist. Would I be maso? That's all. The chef is first of all an excellent pro and offers you many other options than the meat tartare, depending on his mood and the market of the day: soups, salads, grilled meats, salmon tartars, ceviches, andouillettes, vegetable accompaniment, and I pass. Each time, it is a faultless one: product quality, precision, cooking, flavors, sauces, presentation, mixing of consistency and colors. While I came especially to taste a good old tin, I gave it to my curiosity and the mischievous eye of the patron saint for a dish of the day shifted in this Mecca of meat: a brandade of cod and salmon! Result: simply the best brandade I've ever tasted... Yann transforms everything he touches into culinary delight, so it is said, if he becomes vegan, I will brush with him, it will necessarily be excellent..."
