Cafe la fleur - Menú

7 boulevard Richard Wallace, 92800 Puteaux, La Defense, France

🛍 Cafés, Européen, Français, Fruit De Mer

4.1 💬 3328 Reseñas
Cafe la fleur

Teléfono: +33954148666,+33182648361,+33186995715

Dirección: 7 boulevard Richard Wallace, 92800 Puteaux, La Defense, France

Ciudad: Puteaux

Platos: 21

Reseñas: 3328

Sitio Web: http://www.lacantine-puteaux.com/

"or start. all magic starts from contact with the manager and his wife. an irreproachable service of ever seen in my life to tell. a presentation of the card made by the manager with a lot of passion and professionalism. human level we are to the maximum it has become my favorite place of the city of hooks without exception. Let's talk about the map. I have a penchant for the good meat so in ox room you will find the persille angus ... ok it's just to fall on the ground! with the Sichuan pepper a slaughter. fries and elsewhere the whole card is made home. the day's entrances and dishes are amazing, the olalala sauces you will have understood I am filled. big up in the kitchen for this beautiful preparation! You also have chickens, fish etc. my friends loved the two chicken burgers and the other burger canteen (beef). the deserts ... the tiramimousse is a must but then the tatin pie .... I die on site so it's good. Of course, I recommend going. Open Monday to Saturday!"

Hugues Hugues

Warm welcome and top cuisine. I'm recommending your eyes closed.

Dirección

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Reseñas

Gilbert
Gilbert

Very good reception. a card that makes you want. A very good time with friends.


Dominique
Dominique

delicious dishes, the boss with small care, perfect restaurant to spend a very good time


Lorraine
Lorraine

The boss and his wife are adorable and the dishes really tasty. Very good address on Puteaux


Նանօր
Նանօր

magical moment, hot restaurants, excellent food! Don't let it have with the name of the restaurant the canteen! everything was above our expectations!


Capucine
Capucine

varied map, a listener and very good advice. A nice cellar. a pleasant setting. I recommend the eyes closed. possibility to make meals/business event with a room on the floor.


Victor
Victor

always as well, as in each of our visits. excellent reception, very good cuisine, frame and radiated atmosphere. everything is gathered to have a good time of relaxation. I recommend.


Honoré
Honoré

happiness in the coffee the flower! We privatized the restaurant for our wedding, for about 30 people. everything was very good, everyone enjoyed a lot and had a good time, with guests in the little care. A successful evening! Thank you.


Luc
Luc

We celebrated the baptism of our son in the coffee the flower and we recommend 100%. reception at the top, the buffet was very good and the perfect quantities. We were able to bring our own decorations and everything was installed before we arrived. It was perfect and we'll keep a big memory of it!


Caroline
Caroline

or start. all magic starts from contact with the manager and his wife. an irreproachable service of ever seen in my life to tell. a presentation of the card made by the manager with a lot of passion and professionalism. human level we are to the maximum it has become my favorite place of the city of hooks without exception. Let's talk about the map. I have a penchant for the good meat so in ox room you will find the persille angus ... ok it's just to fall on the ground! with the Sichuan pepper a slaughter. fries and elsewhere the whole card is made home. the day's entrances and dishes are amazing, the olalala sauces you will have understood I am filled. big up in the kitchen for this beautif...

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Fruit De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Vin
  • Café
  • Wi-fi
  • Sièges

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."