Baan Hai - Carta

service a little slow and plastic table croco imítation a little weird but the staff and very nice and the excellent kitchen.

The restaurant is very small and modest. The food quality is pretty good but it is expensive considering the location and the appearance.

excellent restaurant both in the quality of the dishes and in the presentation. Unpublished flavours and tastes. take the tuna pads and banana tapioca for dessert Ver carta

The boss is very welcoming and attentive.Effective and discreet service. excellent dishes with true Asian scents!!The frame could be a little more Asian, it would be better.A recommend

Saya termasuk orang yang harus makan Asia. Jadi saat di Paris mencari resto Asia terdekat dengan hotel, dan menemukan Le Baan Hai.Ternyata melebihi dari ekspektasi, makanannya benar2 enak. Chef dari Thailand.

The restaurant's atmosphere is very interesting, ideal for a candlelit dinner, but! Low-professional and antipathic servers, petty portions, very high prices...A potential misused as many restaurants hide, money before the love of the trade. Ver carta

The restaurant is small and quiet. perfect for a quiet romantic dinner.Serverages are very attentive and respectful. The food is very well presented. I had taken the "sweeling ginger (300 gr) with its purée." cooking was perfect and the homemade purée was excellent. I strongly recommend this restaurant.

calm and kindness of the service, it is very nice dishes are delicious: lemongrass soup, beef salad and nems: excellent and copious for entries. beef chili pepper, chicken green pepper, with white rice, we continue to treat us.desserts as original and tasteful prices more than reasonable: 100 euros for us three, beers understood. the only flaw is

I find most very good dishes and most of my friends or working figs. The thai pad, the chicken sattai pins, the tiger that weeps, the nems, the chicken with cashew nuts the banana tapioca everything is very good but the performance is not as good since the last 6 months. I find that quality has fallen and most of the time there is nothing to drink outside the water or perrier. It's a shame, but I'm going to continue going to this restaurant that I was there about 20 times in 3 years because I like the flavor of these dishes. Ver carta