Babis Wine and Dine

Droegeneck 68, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

🛍 Tee, Wein, Griechisch, Vegetarier

4.5 💬 1512 Reseñas
Babis Wine and Dine

Teléfono: +494514993837

Dirección: Droegeneck 68, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Ciudad: Lübeck

Platos: 13

Reseñas: 1512

Sitio Web: http://www.enjoygreek.de

"Short description: very special, ambience 5 stars, operation 4 stars, salad 4 stars, dessert 5 stars, one strives for Noblesse, interesting “Speisekarte”, for us definitely worth a visit ....... “We go to Babis”, says my friend: “I was probably 15 years ago.” Said, done. Enge street, single-family houses, suburb Idylle with slope to the rural and in the middle of it the Babis with some parking spaces outside the door. Nanu? These are not parking spaces that every guest can use – no, some are for normal mortals, but next there is a sign “VIP”... Because I don’t feel like a VIP, I go three meters. And the miracle continues. A sign announces “Wein and Dine Babis new generation Greek cuisine”. Au weia, we can't laugh! Anybody going to the world? We enter the conservatory with the long window front, are pleasantly surprised in view of the tasteful ambience. Heavy modern tables in different sizes, black artificial leather chairs with high backrest, wine shelves, covered tables with naked cutlery and crystal clear giant wine glasses, bright napkins, even the pattern in the bread plates fits the grain of the wood of the tables. Perfect for the eye. On a side wall of the conservatory hangs an oversized mirror of certain 2 m2 size, framed by a wide golden frame in baroque style... We are led to a table for two people and hardly that we have taken place, a bread basket is brought along and oil, coarse salt and a small sticker dip is added. At the same time, the service asks us about our drinks. Yeah, we could have had wine if we could have the wine card... And now it will be special... You are enough for my friend who had asked for the wine card, bound the card in wooden lids – I don't understand...?! Yeah, you want me to go around the table, put me on my girlfriend's lap, so do we study the card together? Or do you expect them to pick up the drink for me? Or should we study the map one after another? I win after the service and ask for a second card. The puzzle solution: There is only one card! Unfortunately, the restaurant cannot wait with another card. I order a Pinot and good. White burgundy and silent water are brought, a third chair is used and a slate table is placed on the chair, framed – as it could be different – by a wide golden baroque frame. Approx. 10 different appetizers (from approx. 12 € high and approx. 20 main dishes (from approx. 22 € are available. The service cannot be taken to read us appetizers and main dishes! 2 fish dishes, the rest is meat, meat and more meat. We chose a Greek restaurant for this evening because we were polished on a lush salad with sheep cheese, peperoni etc. – and interrupt the young man when we realize that the meat-laden offer does not match our current preferences. We'll ask for a salad if there's something like that? Of course, a salad creation would not happen. He goes and appears approx. 20 minutes later filled with 2 salad plates of the size of two essayers, but only one third. Really very decorative and quite sufficient of the crowd! A small bread is served. Wow, this is something for the eye: lettuce leaves, tomato pieces, strawberries, wineries, pomegranate apples, caper apples, cucumbers, sheep's cheese diced and shaved... (I don't know what else was on the colorful hill) It tastes good at all, but would have liked us even better if the cook with the oil were a little more economical. We were almost finished, another slate table was placed on the third chair at the table – right: with golden baroque frame. And – you already know: The operation begins to read about 15 different desserts. I'm trying to interrupt him to say that we like to rest... He interrupts me for his part insists on reading!? Well, we choose yogurt with candied walnuts, currants and physalis. Very delicious!... At the prices we have paid for: 0.7 l Coralba Stilles Water 6, 00 € Culinary salad 9,90 € 0.2 l Chardonnay Weißburgunder 6,90 € Dessert 6,00 € Conclusion: Uncanny we felt the only available drinking card (if you assume that the guest of the skin Volée is happy to be advised by the host and so let the decision take off – not our own thing. We also felt the boards' lectures against our desire as annoying. And that on the site with the explanation: “We only use regional and seasonal products of highest quality.” is definitely a false statement, because strawberries in November, Physalis, pomegranate, Kaperapfel... are neither regional nor seasonal products, unless one refers to a particular region Greece, in which all these ingredients grow and thrive... Who's looking for something special is here. Whoever doesn't care how much a restaurant visit is here. And who wants to meet a VIP (who should also be included in the Lübeck district...) could also have the possibility here – the parking for a VIP is available at any time...."

Hans-Jürgen Hans-Jürgen

The menus are highly recommended. The service is sweaty and very friendly.

Dirección

Mostrar Mapa

Reseñas

Babette
Babette

Great restaurant with delicious food. The table in the wine cellar is very cozy.


Wally
Wally

Super food and great service! We were five, had the menu and were totally enthusiastic!


Bertram
Bertram

The service is very helpful and kind and the delicious and freshly cooked food contribute to its positive and serene atmosphere.


Gerta
Gerta

The excellent quality of food, especially meat, the great and good wine selection and the personal and friendly service. That's why Babis is my favorite place in my region.


Mario
Mario

Yesterday we were invited to the silver wedding, from the appetizers to the main dish, followed by Dessert. It was all a pale man great kitchen, super service. We are happy to thank you again


Arndt
Arndt

Top location in Lübeck. Main courses 20 30€, with many classics (Thunfisch Steak, Flank Steak, if it produces the season also Wild (the host is passionate hunter, always all in very good quality. Not necessarily light cuisine; a wide selection of international wines, we could always rely on the advice of the host. Reservations are highly recommended at unusual times.


Britta
Britta

Excellent food and superb host, if you haven't visited this restaurant when you are round Lubeck - then you have really missed something. This restaurant is really a must to visit when you are in Lubeck, and it is worth every penny to take a taxi from Lubeck to Babis Wine and Dine for your dinner!. Here you get fresh food served in a fresh way and it is not expensive if you compare to what you get - I will definitely return to this restaurant.


Hans-Ulrich
Hans-Ulrich

This is one of the (more or less) hidden gems of Lübeck. Located slightly at the outside of the city (app. 7km away from the city center in the loveley village Groß Steinrade which is still part of Lübeck) you find "greek restaurant" which is totally non-greek in terms of the food served. You find a selection of international specialities with lot of different influences like flank steaks, giltheads, tuna steaks and as a speciality local game which was hunted hunted down by the landlord himself. There is no printed menu, the host comes to your table with a handwritten list of today's offerings and you can hardly go wrong. Of course the prices are more on the higher side and not comparable to...


Ekkehard
Ekkehard

Short description: very special, ambience 5 stars, operation 4 stars, salad 4 stars, dessert 5 stars, one strives for Noblesse, interesting “Speisekarte”, for us definitely worth a visit ....... “We go to Babis”, says my friend: “I was probably 15 years ago.” Said, done. Enge street, single-family houses, suburb Idylle with slope to the rural and in the middle of it the Babis with some parking spaces outside the door. Nanu? These are not parking spaces that every guest can use – no, some are for normal mortals, but next there is a sign “VIP”... Because I don’t feel like a VIP, I go three meters. And the miracle continues. A sign announces “Wein and Dine Babis new generation Greek cuisine”. A...

Lübeck

Lübeck

Lübeck es una ciudad pintoresca conocida por su arquitectura medieval y sus dulces de mazapán, con calles llenas de estructuras góticas y ricas tradiciones de sabor.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Griechisch Disfruta de los ricos sabores de Grecia con nuestra selección auténtica de platos tradicionales. Deléitate con ingredientes frescos, hierbas aromáticas y recetas clásicas que traen la esencia del Mediterráneo a tu mesa.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Romantisch
  • Sitzplätze
  • Reservierungen
  • Serviert Alkohol

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"at noon, weekdays, shortly after 12 in the china restaurant phönix: the people give themselves the clinke in the hand, the purest almauftrieb, big hallo, how we do, the same we always, today something else, school knocks, you know ... the phönix is something like a villagekneipe in the earlier sinne, just a china restaurant. the ambiente is in the big and whole as you know from chinarestaurants, with lampions and pictures with Asian motives, the rest is that of an old German living room with franses at the raffgardinen, a bit tight everything, pot flowers on the window benches and tablecloths in old pink/white. the female Asian service is “professional friendly”, flink, however a smile is probably luxurious and not included in the inexpensive lunch table, at least she has no over for us. during our stay in the restaurant, I noticed that ancestral guests are happyly smiling and served with nice words, as well as the elderly who sits alone on the table next to us, we will be treated as “new guests” with less friendly, so to speak “smiling”. a little more openness to new guests could not harm and would convey the feeling of being welcome as (yet) non-square guests – and this could in turn facilitate new guests' decision for a possible ancestral customer. the menu preist to the lunch table various dishes, all for 5,90 euro inclusive suppe or early roll, depending on the choice. 5,90 Euro... I am skeptical... can you conjure a good lunch? one can! the portions are large, the sweet (tubes, red and green paprika, bambus, wobbles, champignons) plus ananas is rich, versatile and crunchy fresh. my skinny tastes as delicious as the suppe; we are very satisfied and pappsatt when we leave the restaurant. a good restaurant, nothing spectacular but what is offered for 5,90 euro is great! Conclusion: ambiente 3 stars, operation 4 stars, eating and value for 5 stars"

Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Essen • Burger • Cocktail • Vegetarier


"Short description: Unfortunately very disappointing! Operation 4 stars, Ambience 3 stars, Eating 1 star, Toilets 1 star.... The Greek restaurant “Hellas Taverna” is located at the end of the street “Herrendamm”. We travel with friends, parking on the free parking of the sports centre. The restaurant awaits with a room with about 10 tables of different sizes; in an adjoining room are further tables and chairs. The ambience: The ceiling reminds me of a Chinese restaurant, the furniture of a village agritourism, the walls with many photos of a bar... In short, at first glance, I do not find myself in a Greek restaurant. On the tables are bright yellow table runners, candle with it and a mini bass of about 5 cm size with Greek motifs; Väschen is also everything that concerns my attention in Greek design. What is more important: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? The menus, immediately brought by the service, promise the usual suspects: grilled meat, fish, salads, desserts... I decide for the number 20 chicken breast fillet from the grill with roasted vegetables, tzatziki, patates and small salad supplement at €10,50. My three companions choose other dishes. The drinks are served very quickly, we wait for a beaten hour for our food and the restaurant is only half loaded... At first glance, the food still looks delicious, at second glance I notice that the fried vegetables are missing. While I still refer to the lack of vegetables, Mr LUT reports abundant salty patties and our friend points to a black-charred French and half a raw piece of meat on a spit. My friend mentions chewing hard, never eating so hard and dry gros. If the operation is in the auditorium, I mention the missing vegetables. He regrets, offers me an espresso as a accusation. Thank you, honey, but I'd like the vegetables. He goes and I actually expect the delivery of the vegetables... I'll wait. Unfortunately, this was not the end of the flag bar – one of the two small fillets is not fried, partly still raw, a fact that completely spoiled my appetite in poultry. Each of us four leaves a part of the food on the plates, extremely hard gyros, the black upper and lower part of a frying band, the raw meat piece of the spear, the raw meat of the fillet, some salted patates... And while we wait for the service to ask for the bill, I will make a visit to the ladies' room. In the front area it is bright, in the rear area much darker. Of the five radiators over the six toilet cabins, 3 are defective. Unfortunately, in the half-dark, I notice too late that no toilet paper in the box in the cabin I picked up – just good that I have a clean bag towel... As it belongs, I wash my hands, hold them in front of the sensor and expect a paper towel that should actually roll out of the donor. Don't do it – the donor is empty! Looking to dry toilet paper in the other five toilet cabins? No, thanks. With wet hands and annoying mood, I return to the table. We share all four of the service in friendly but also clear words our disappointment. The man is obviously uncomfortable, he has the mistakes that others have bleededed out. In view of the remaining remains on the plates with their clearly visible defects, he only offers us to calculate the beverages. We accept the offer, but we would like to have paid more and had a culinary evening for it. The service deserves respect. The man was sovereign and accommodating with the misery. Maybe there's a second chance with a later update."