Teléfono: +33549620465,+33549002615
Dirección: 13 Pont St Cyprien, 86000, Poitiers, France
Ciudad: Poitiers
Platos: 7
Reseñas: 25
Sitio Web: http://couronneries-poitiers.bailapizza.com/
"Knowing this establishment very well (at the opening in the 2000s, then as soon as I return on poitiers); See tripadvisor advice in April 2016 with the last manager) and having never been disappointed by the welcome and the dishes, I wanted to come back a week after the opening and change of manager. First of all, for those who have known the old establishment there is no more bakery attached to the pizzeria. Everything was rebuilt and the restaurant expanded. It's very clean and nice; In short, it makes you want to eat!concerning the vehicles, there is always the possibility to park nearby or at the bottom behind the terrace. So I came alone on a Saturday evening at 7:30 p.m.; surprised to see that there was a world on the terrace.Now let's talk about service and cooking.To be quite objective, I ordered the same pizza that I've been taking for a few years in Baza pizza (you can see the photo of April 2016 by yourself). I must admit that I was quickly served when I arrived alone. and ordered in the aftermath; Which was not the case of customers next to me. I left at 8:30 pm and some had not yet been served after more than one hour waiting:( Moreover, a customer had to go to the counter to ask if he could eat after more than 30 minutes waiting. I ordered a marsala to almonds (in the weird taste). and a chef's pizza; fresh cream base, Italian ham, egg, magret, mushrooms..The waitress brings me my pizza about 30 minutes after my order and reminds him that there is no egg while I ordered one. She's looking at me with a surprising look and picking up my pizza. to come back two minutes later with an egg yellow simply placed on the trim! Okay, it's done! but of course, I would have preferred my egg cooked on the end with pizza:( Note that for the other pizza leases, there is the service to take away; which can excuse the delay in service; It's better to know if you're going to have lunch in these establishments. Regarding the service on the terrace a good advice if you want to have lunch or dinner: it is better to book especially if you are many; This will prevent servers from moving the tables according to the customers who arrive as they go. In conclusion, I think it is necessary to leave a little time for the new manager (very smiling and pleasant to the rest of the day) to settle all these little worries due to I think of the recent opening.On the other hand, it is not to be mistaken; It's a very competitive sector and it's better not to be too late to ignite...I don't like to write harsh opinions (except when necessary) and we have to take this one instead as encouragements; 'cause pizza is good, so I'll go back to the family to make a final opinion."
Menú - 7 opciones
Todos los precios son estimados.
Adrien
I keep a great memory of my passage. Very good pizzas cooked with wood fire, a treat! I recommend!
Dirección
Reseñas
Gabriel
La boisson, La pizza sicilienne n'est pas top, les merguez ne sont pas bon marcher ! L'ambiance n'est pas au top !
Gérard
I'll get you that restaurant. We went there for its reopening following owner change, and everything is nickel, kitchen and deco team. You can go your eyes tight.
Hugues
small recipe of the pizza baila that makes its effect: the paved. It's not as drunk as a good pizza. But it's perfect for a dinner, and we go back regularly. And I'll give him advice when I'm asked for a good pizzeria!
Clemmie
Now we come here at least once a month now and I can tell you without hesitation that you will not find better poitiers pizza! at the level of taste it has nothing to do with what others offer in our city. Come and try you will not be disappointed!
Thomas
Petit établissement mais excellent service. Bien sur la carte est la même partout mais ce petit restaurant vaut par la qualité professionnelle du personnel tout comme la qualité et la quantité des ingrédients utilisés. Je recommande leurs pizzas copieuses et très bonnes.
Oliver
pizzas are actually good, but I'm not going to say they're the best poitiers yet! There is an effort made on the choice of products (bio tomato sauce if I don't say beta), but the price still feels behind it. It's good, but this little restaurant/taken, still remains a chain, I prefer today to favor the little restaurants.
Alfons
back in this pizzeria after attending her a few years ago, I found the boss as nice as I had known her, and still as helpful; Idem for the two servers, little anecdote. we ask him if the loyalty card is valid in all the restaurants in the chain. She answers yes. and as I had forgotten mine (from another pizza baila) the boss had the kindness to make us 10%! I enjoyed the commercial gesture. As for the dishes of our meal, nothing to say. We've had fun and we'll go back.
Mathilde
I wanted to eat a good pizza. I searched on the internet and fell on baila pizza. with my mother and sister we went to the pizzeria on the side of St. Cyprian. Once on the spot, we placed ourselves in front of the counter so that we can take our order, among the small group of 5 or 6 people already present. After a few minutes of waiting without the slightest glance or word, we decided to go.Maybe I'm too demanding but it seemed to me that in all the pizzerias, snacks or other food points where I had the opportunity to pass, someone had the minimum decency to take my order, in the absence of a simple hello. the sense of reception vis-à-vis the client would in certain circumstances replace th...
Stéphanie
Knowing this establishment very well (at the opening in the 2000s, then as soon as I return on poitiers); See tripadvisor advice in April 2016 with the last manager) and having never been disappointed by the welcome and the dishes, I wanted to come back a week after the opening and change of manager. First of all, for those who have known the old establishment there is no more bakery attached to the pizzeria. Everything was rebuilt and the restaurant expanded. It's very clean and nice; In short, it makes you want to eat!concerning the vehicles, there is always the possibility to park nearby or at the bottom behind the terrace. So I came alone on a Saturday evening at 7:30 p.m.; surprised to...
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