Balconcino D'oriente

Via San Francesco Da Paola, 71, 73028, OTRANTO, Italy

🛍 Kebab, Pasta, Caffè, Italiano

3.9 💬 1585 Reseñas
Balconcino D'oriente

Teléfono: +393382134700

Dirección: Via San Francesco Da Paola, 71, 73028, OTRANTO, Italy

Ciudad: OTRANTO

Menú Platos: 6

Reseñas: 1585

Sitio Web: http://www.balconcinodoriente.com

"This restaurant is about a 5 min walk away from the hustle and bustle of the centre, but what a find. There was nothing I could fault with this place. The service was excellent and the food was 1st class. We visited the restaurant twice during our stay and we both tried something different from the menu each time and neither time were we disappointed. The staff are really friendly and helpful and the food was cooked to perfection. The beef in onion and red wine was divine and the cold meat and cheeses for the antipasti, along with the house red went down a treat. Price wise you could find cheaper in town, but not for the same quality. Well worth the visit."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

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Reseñas

Umberto
Umberto

Really nice restaurant a little outside the tourist area. Although there isn’t a view the vibe is still very nice. Food is excellent. I recommend the local specialities starter. The staff are very helpful and friendly.


Lauro
Lauro

we were otranto and we were curious this restaurant with typical dishes of land. Very attentive service with friendly and helpful staff. a very good balcony starter, while the first orders we expected something more from each other. pleasant evening and honest account


Noel
Noel

The food was incredibly tasty and averagely priced. The service was good. There was minimal seating outside but the ambience was nice inside. The menu offered a nice alternative to the many fish dominated menus of the area and we would recommend the mixed antipasti to begin. Ver carta


Joannes
Joannes

on the edge of the old town, easily and quickly reachable is this restaurant. Unfortunately the dehor are on an open road to traffic, so, eating with the machines and its smog is not the maximum. made this necessary premise, the catering is very good, simple, of land. ..considering that we are outraged.


Kaye
Kaye

This little gem was so good that we ate dinner there twice. The focus is on meat dishes, a nice change from seafood. We had wonderful veal with pumpkin honey sauce and eggplant stuffed with meat. Delicious pastas! A little off the beaten track so felt authentic, but still very close to old town. We did not try the dessert. Highly recommended!


Evita
Evita

This place is just outside the old town which makes it a bit quieter and more authentic. We sat upstairs on the terrace. The menu is very much meat, there was no seafood/fish. We had the house antipasti which was a lot of food various small dishes (all vegetarian) to try, they were all delicious. For dinner we a couple different meat dishes, a pasta dish, and a salad. It was all good. I was only disappointed with no fish options, but it was good and the service was friendly. I liked that it was out of the touristy area. Ver carta


Margaret
Margaret

We had nice dinners at places inside the old castle precinct but this restaurant, just outside the old town walls, was the best food, service and value for money. We sat in the upstairs, outside terrace which was a nice atmosphere. The service was great and very friendly and the food could not be faulted. Unlike most other local restaurants it did not feature seafood which suited us as we were ready for a change. We had a pork dish and a grilled chicken with a fresh garden salad and small baked potatoes, all of which were excellent.


Дука
Дука

on holiday in the beautiful otranto, we booked for dinner in this delicious restaurant, a few meters outside the center, that while not enjoying a view of the sea, has convinte for quality and for the section of the staff: Young and smiling. the impression was that of a well oiled machine, but above all a great attention to quality. excellent fried meatballs offers as it enters all, very well fried fried with burratina and tomatoes but a special mention to the strozzapreti with stracciatella datterini gialli and rucola. good choice of wines. absolutely excellent experience. content prices! to recommend without doubt.


Gelsomina
Gelsomina

This restaurant is about a 5 min walk away from the hustle and bustle of the centre, but what a find. There was nothing I could fault with this place. The service was excellent and the food was 1st class. We visited the restaurant twice during our stay and we both tried something different from the menu each time and neither time were we disappointed. The staff are really friendly and helpful and the food was cooked to perfection. The beef in onion and red wine was divine and the cold meat and cheeses for the antipasti, along with the house red went down a treat. Price wise you could find cheaper in town, but not for the same quality. Well worth the visit. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

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  • Opzioni Vegane
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  • Serve Alcolici

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L'altro Baffo

L'altro Baffo

Via Cenobio Basiliano, 23, 73028 Otranto, Italy, OTRANTO

Carta • Caffè • Pasta • Europeo • Frutti Di Mare


"“Dear Guest, the dishes we propose are the result of careful studies and a constant research for balance, for this reason we do not think that altering the cooking time or the ingredients will benefit the dishes”. Laltro Baffo menu. One of the challenges of eating out in Otranto in summer, perhaps more than anywhere else in Puglia, is the choice of bars and restaurants. Around the port, along the lungomare and lining the narrow streets and alleyways of the old town an almost endless choice of menus can be found, of which the highlight is undoubtedly the local seafood. While the British, French and Belgians have limited themselves to experiencing Puglia around the well trodden Valle d’Itria, Salento has for many, many years been the go to destination where Italians vacation to get away from it all. Otranto has always been high up on their list of favorite Salento spots. Despite the long line of bars, restaurants and places to eat, one after the other, it does mean tasty and authentic food is never far from you. Italians do not tolerate bad food. And even although Salento is fast becoming the “fashionable” face of #destinationPuglia, with many other guides now catching up and onto Salento as the place in Puglia to visit, this has not (yet changed the quality of food on offer. When choosing our top place to eat in Otranto we had only 2 criteria: seafood and somewhere away from the crowds. Actually we had a third a cool air conditioned interior was a must. By mid afternoon the temperatures were creeping up to 40°C 104°F. Laltro Baffo (a self branded fine fish restaurant was an easy and intriguing choice. Intriguing because unlike so many other Otranto restaurants offering spaghetti or linguine ai ricci di mare (the qualification “di mare” making it clear that it’s not hedgehog on the menu , theirs was carbonara di ricci. We are and we are not carbonara traditionalists. There is only one true carbonara sauce whose ingredients comprise egg yolk, Pecorino Romano, guanciale and black pepper. And nothing else. But we do not shy away from using carbocrema elsewhere. On pizza, in between layers of lasagne, as a baked potato filling. So, the big question was whether Laltro Baffo’s carbonara with ricci would work. We think it did. Firstly the carbonara was fabulously glossy. We forgot to ask what fat they substituted for the guanciale. The saltiness of the sea was a decent substitute for the strips of guanciale, though it lacked the crunchiness that guanciale gives to carbonara. It could have had an extra grind of black pepper. Our second primo was orecchiette, gamberi marinati, mandorla e pesto di erbe aromatiche. Creamy, light and fresh. Seafood is a less common, but on this occasion welcome, choice to serve with orecchiette. We shared a secondo between two of us grilled squid, spinach and seaweed with black aioli sauce and seeds. The balance of flavor was well executed. To finish, we choose two tribute desserts. A deconstructed pasticciotto (described as “Messy Pasticcioto” . This was a generous portion of crema topped with broken pastry shards and fresh fruits of the forest to give a slight sourness to the creamy custard. The other was “il leccese” in homage to the caffè in ghiaccio con latte di mandorla. An fine rendering of panna cotta with a coffee sorbet and coffee mousse (in reality more of a foam on top. Service was attentive and non invasive, with a 3€ coperto per person. Menus are in Italian and English."