Banana Leaf Byres Road

great part and quite expensive in my opinion. the taste is quite good when you consider that we are in Britain: the service is good and fast. will come again for more

good price for the portion quality of food. had the fried rice vegetables in black buzz. the sauce was a little too salty. I couldn't finish it. jumping with chili-dip was amazing!

I went almost twice the week with my friends there it has the best Sichuan dishes with the decent and reasonable price in glasgow I strongly recommend native come here and have an attempt Ver carta

5 stars for this great restaurant! this place is impressive for me, as the environment is beautiful, and eating is so greedy. it is a great place to say goodbye to friends and enjoy the food.

The best freshest , tastiest food we've had in a long time. The best chicken I've ever had, says my man. And the loveliest, friendliest service. People should be queuing out the door. 10 out of 5 .

I am regularly in this restaurant as the vegan eating is delicious and varied, although would be good to have more options. it is a stylish place, has a beautiful atmosphere, not too big and not too small a restaurant Ver carta

Friendly service. Authentic food, although some dishes were possibly invented by themselves. The Hainanese Chicken Rice and Char Kuey Trow were true to form and well executed. Dishes took a while to arrive. But on the whole, a very satisfactory dining experience.

I have delivered it so that I can not comment on the inner and the service of the restaurant, but eating was good. I had the sweet soup with Vermicelli noodles for the starter. the sweet was perfectly cooked and the broth and tears tasty and comforting on a cold Friday night. for the main I had slightly broken salt and chili vegetables with cocoscream. the broken vegetables were mainly cauliflower, kourgette and kartoffel and they had a nice kick to them. I wasn't a big fan of the rich amount of wobbles that with the broken veg it was a little. the delivery was very fast. I would like to try to eat in a time.

Came here Tuesday evening with a couple of friends because one really felt like something Chinese and Spicy. The interior of the restaurant had complementary mix of dark and light shades. With a clean separation between the shades, both modern and tasteful. I really liked the muted lighting and that way some of the spotlights shone on the napkins and cutlery set. That's probably just me. The group ordered 3 mains. Tofu with Eggplants, fine beans and lady fingers, Hot and Sour Soup with Mixed Seafood, Stir fried Seafood and Stir fried Eggplants for the side. All the dishes were excellent and the whole group finished the everything despite us not being big eaters. The flavour of the tofu with... Ver carta