Bangla - Carta

115 Main Street, North Down, United Kingdom

🛍 Kebab, Indian, Mexican, Vegetarian

3.8 💬 3714 Reseñas
Bangla

Teléfono: +442891271272

Dirección: 115 Main Street, North Down, United Kingdom

Ciudad: North Down

Menú Platos: 35

Reseñas: 3714

Sitio Web: http://www.bangla-ni.co.uk/

"As a Curry conessuir hailing from Birmingham I was delighted to stumble across this Gem in Bangor a couple of weeks back. We recieved a warm greeting and was shown to our seats. I noted the place was spotlessly clean with gleaming glass and tableware. A pleasant volume of Indian music was playing. And the decor although garish added to the expierience and authenticity. Our drinks orders taken within seconds poppadoms arrived. I perused the Menu. Slightly disappointed that some of the hotter variants that are found around Birmingham Chicken tikka Tawa) were not on the menu, I was delighted to see my favourite starter King prawn bhuna on puri which arrived cooked to perfection and bursting with flavour. For main I settled for Chicken tikka massage with Pilau rice and a Peshawari naan. I have to say it was heavenly. The portion was huge but I ate it all because to waste any would be a crime. I left, feeling stuffed and extremely satisfied."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Entrantes

India

Traditional Dishes

Add Your Choice Of Side Or Have It As A Main

Choose Your Rice

Platos De Curry Vegetariano

Guarniciones Indias

Signature Maki

Poultry Curries

Especialidades De La Casa

Choose Your Curry Dishes

Especialidades

Bhuna

Favorito De Siempre

Especialidades A La Parrilla Del Tandoor

All Time Favorite - Make Your Choices

Especialidades Del Chef

Choose Your Tandoori Dishes

Traditional Curry Dishes

Platos De Pollo

Vegetarian Choice Evolved

Vegetable Side Dishes (Main)

Mariscos

ropey ropey

Love a takeaway from The Bangla. Always first class

Dirección

Mostrar Mapa

Reseñas

Claire
Claire

Always a pleasure dining here. The service and food is first class!


Michael
Michael

Monday to Thursday set meal price is good value for tasty food A regular haunt.


Aaron
Aaron

Got a take away quite expensive but food was really good would definitely recommend Ver carta


anthony
anthony

Got Donna and chicken kebab dumped it,digusting you'd get better food from the council dump pure garbage


Joyce
Joyce

The order arrived early and the food quality was very nice however unfortunately the order was incorrect which was very disappointing.


Al
Al

Food was quite poor unfortunately. It was pretty dead mid-week but really that should’ve meant better service. Premium prices suggest food should’ve been better quality but it didn’t even meet the taste of a cheap and cheerful Indian. Ver carta


Linus
Linus

Very nice food, friendly service but normal main dish £17/18 without rice, small dish of rice is about £5, same for 1 Naan bread, same for a small soda. Kids dishes are small for £9, ended up being £100 for 2 adults and 2 kids without any beers etc.


Loadie
Loadie

The restaurant could have been better. The pros were that the food was good, but the cons included terrible service. The waiters were not attentive and I had to ask three times to pay the bill, which took almost 20 minutes in the end, despite the restaurant being only half full.


Eric
Eric

As a Curry conessuir hailing from Birmingham I was delighted to stumble across this Gem in Bangor a couple of weeks back. We recieved a warm greeting and was shown to our seats. I noted the place was spotlessly clean with gleaming glass and tableware. A pleasant volume of Indian music was playing. And the decor although garish added to the expierience and authenticity. Our drinks orders taken within seconds poppadoms arrived. I perused the Menu. Slightly disappointed that some of the hotter variants that are found around Birmingham Chicken tikka Tawa) were not on the menu, I was delighted to see my favourite starter King prawn bhuna on puri which arrived cooked to perfection and bursting wit... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Indian Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso. Ver carta
  • Mexican Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Takeout
  • Seating
  • Carta
  • Visa Card
  • menú
  • Mastercard

Restaurantes Similares

The Boat House Bangor NI

The Boat House Bangor NI

1A Seacliff RoadCo Down BT20 5HA, Bangor, United Kingdom

Carta • Kebab • Seafood • Asiatic • Mexican


"Tl;dr this chef and this team are on their way to a Michelin star, so get a reservation while you can. We visited here Saturday 29, where we enjoyed the tasting menu by current chef John Hollywood. Their tasting menu is averagely priced, comparable to Dublin’s Bastible, with 6 courses actual, and plenty of wine. Aside from the setup, nothing else is average. The staff at Boat House are second to none. The atmosphere is similar to Hof van Cleve, with chirpy, witty staff happily serving customers and following the mood of the table. Their sommelier and wine pairing is particularly special, with each bottle subverting the trend, unexpected, but without compromising on quality (see: Bastible cannot figure out wine). Their sommelier is a wine nerd who’s happy to go into as much depth as you want, but you feed off the passion between courses, which is a really great dynamic between the staff and the table this is rare, usually only achieved at top star restaurants. I’ve never found this in the island of Ireland. The food itself is the perfect mix of foraged from land and sea, each dish testing and surprising you, but with some classics mixed in (beef Barolo your reward for trusting the chef). On the whole, the menu seems designed to subvert comfort you in equal measure, and succeeds with every course. You won’t find the same level of experimentation from many of the Italian tasting menus on the circuit, but that comes with the assurances of consistent quality and a journey that’ll never let you down, where subversive wine pairings inject a level of exciting chaos without risking the food. Between the atmosphere, staff, and chemistry at the table in the kitchen, a trip to Boat House can be held in the same regard as some of the world’s top Michelin star restaurants. They’re on the way. They have the ingredients, whether you know it or not. Better start those birthday reservations now."