Brasserie De L'Hyppocampe

32 Boulevard Edouard Wattier, 14810 Merville-Franceville-Plage, France

🛍 Kebab, Cafés, Sushi, Européen

2.4 💬 2548 Reseñas
Brasserie De L'Hyppocampe

Teléfono: +33231242790

Dirección: 32 Boulevard Edouard Wattier, 14810 Merville-Franceville-Plage, France

Ciudad: Merville-Franceville-Plage

Menú Platos: 8

Reseñas: 2548

Sitio Web: http://www.facebook.com/MiniGolfPiscine/?ref=page_internal

"Shocking experience.... Sorbet de fraise marked as sorbet was in fact ice cream which is a problem for my year-old who is lactose intolerant. She had eaten half of it before I noticed so I went quickly to ask the waiter who sent me...to the manager . I am fluent in French and explained the problem . He insisted that there is no such thing as strawberry icecream it is always sorbet . This is not true of course I explained this and the discussion continued . We got the tub out and it said creme glacier (icecream) and listed milk amongst ingredients but he insisted that his literature from the company told him it was sorbet he even looked it up but then could not find the reference . Then he told me that I should take care if she has allergies ! Thankfully is not a true allergy or we could have been in real trouble . Toilets were disgusting also with diluted soap (practically water). I have reported him to the local food hygiene and safety authorities hopefully they will respond . It is rare to come across such stubborn ignorance ."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

Margaret Margaret

Let's make it simple: the boss is odious and the contents of the plates in his image. Go get more restaurants on the other side of the sidewalk.

Dirección

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Reseñas

Susanne
Susanne

We ordered a draft beer but it was finished We asked toothpick but They don't have it! Quality of food not so bad but not very good. Wine list very short and quite expensive. It's up to you!!


Célina
Célina

bag galettes .moules low-end frozen.. frozen quilts served for st jacque shells.. for 12 euros, fries handle , chicken pieces returned in a pan 8 euros. all decorated with a desire to vomit 2 hours later. Just sell lemonades.


Bernard
Bernard

all the merville restaurants that turned us back at 14:30 while we just wanted a fried mussel and that there were still many tables in the middle of a meal, fortunately that "hippocampe" and its kind staff welcomed us to eat on the terrace, in the sun. very nice, waiter with small care! Bravo! The restaurateurs apparently don't need money! Ver carta


Célina
Célina

We had nice, friendly service. I had mussels which were ok, but the accompanying fries/chips were terrible. The bread served with the meal was a disgrace to France! The pasta was overcooked and a terrible sauce. Often, even cheap food is good in France; this...wasn't cheap, nor good. Explore other places along the beach if you want to enjoy the coastal weather.


Bernard
Bernard

The children's menus are expensive for frozen fries, the whole crêpe was correct for the price but the oysters were almost at room temperature served with "soft" butter and especially without bread a comb anyway! I asked for the bread 3 livers and also aperitif without even apero cakes or chips would be welcome especially at the price or paid it!!!!!!!!!!!!!!!!!!!!!


Susanne
Susanne

I had never paid so much for such a disastrous card, a more than limiting reception (super serving) , a not honored order , restricted and tasteless meat , mussels that had to come from hong kong . garden tables and chairs and more dirty. ns don't want to waiters who only enforce orders. all this for an exorbitant price. short sell the shop, others will do much better. Ver carta


Émile
Émile

Oh dear ... our first visit was fine, any shortcomings in pricing and service overlooked cos of sunshine and view. We were aware that things were a bit difficult ... staff shortages etc. Had really nice salads just the ticket. We went back for...drinks, overpriced but ... Then (we thought they needed support went back for dinner oh dear, oh dear Mussels were a disaster. Should have checked reviews ...


Bernard
Bernard

scandalous welcome to the boss. "Wait, I'm looking at the map." His answer "yes but already you are the last". Forgive me it's 8:25????????? after he was scoring to send his young waitress to us from the last fork, the poor I'll leave if I were on reworking elsewhere. And then dessert? mdr mdr. You'd have seen the mouth of my Liège coffee at 6,90€. a five-star scam, frankly flee!!!! my 1st opinion also negative!!! we were still going back 2 days later. C.....d from boss. no criticism of employees


Agathe
Agathe

Shocking experience.... Sorbet de fraise marked as sorbet was in fact ice cream which is a problem for my year-old who is lactose intolerant. She had eaten half of it before I noticed so I went quickly to ask the waiter who sent me...to the manager . I am fluent in French and explained the problem . He insisted that there is no such thing as strawberry icecream it is always sorbet . This is not true of course I explained this and the discussion continued . We got the tub out and it said creme glacier (icecream) and listed milk amongst ingredients but he insisted that his literature from the company told him it was sorbet he even looked it up but then could not find the reference . Then he to... Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

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"Pour qu'il n'y ait pas d'ambiguïté sur mon nouveau commentaire de ce restaurant sachez que j'habite la région et que j'y vais 6 à 7 fois par an depuis plus de 3 ans, et que je considère qu'il est l'un des meilleurs restaurants de la région avec les quelques étoilés de Caen.La cuisine est affaire de goûts et il en faut pour tout le monde, donc les plats de ce chef peuvent ne pas plaire mais de là à dire que c'est du "préparé minute" et de la " sauce en conserve" il y a un pas que l'on ne peut pas franchir sous peine de manque d'honnêteté !La majorité des produits sont régionaux et la brigade travaille au quotidien avec des produits frais pour en tirer le meilleur.La carte est courte et change très régulièrement.Les plats sont originaux et en quantité largement suffisante pour un restaurant gastronomique. Malheureusement vous ne pourrez goûter ce que nous avons mangé hier car la carte vient de changer mais c'était vraiment excellent : Langoustine juste grillé avec une sauce au yuzu, soupe d'étrilles avec oeuf à 64° (il faut avoir gouté ça un jour), bar, filet de boeuf très savoureux, soupe de rubarbe/fraise/glace chocolat blanc amande amère, dôme de chocolat valrona avec glace au Baileys, glace concombre panacota abricot fondant...Les prix me paraissent très raisonnable en regard de la qualité : 3 plats pour 35€ et 6 plats pour 45€."