Bar du Port - Carta

9 quai du Bailli de Suffren, 83990, Saint-Tropez, France

🛍 Kebab, Barres, Français, Européen

4.1 💬 5974 Reseñas
Bar du Port

Teléfono: +33494970054

Dirección: 9 quai du Bailli de Suffren, 83990, Saint-Tropez, France

Ciudad: Saint-Tropez

Menú Platos: 7

Reseñas: 5974

"I really recommend this restaurant very well placed in front of the port. a very warm and caring welcome from all staff as well as a service at the top. dishes of quality and heart. an exceptional quality ratio for this very tourist place. we appreciate it and we spent a very pleasant time. without hesitation will discover this restaurant."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Thibaut Thibaut

excellent eating, visually an eye-catching and tasteful top!

Dirección

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Reseñas

Julie
Julie

I recommend, refined cuisine, welcoming staff. good quality price


Amélie
Amélie

Very good food and nice service. We had Fish&Chips and Truffled Chicken with Risotto. We were here off-season.


Titi
Titi

very good time, succulent cuisine, very pleasant and smiling waitress, thank you .seul the wine we had chosen has disappointed us. Ver carta


Thibaut
Thibaut

the nicest bar in the port with a super deco, a nice service and we eat really well without ruining frankly I really recommend it to you!!


Frédéric
Frédéric

the location is excellent. the food was good. portions were small for the price. had fish and chips and a chicken club “sandwich”. the service was slow.


Pierre
Pierre

a place to recommend. tourists are here but they are respected. pleasant setting. good service, simple, nice and discreet good fresh food. a good surprise Ver carta


Marc
Marc

friendly setting with seen on the port of st tropez the discovery formula is consequent (entrance, dish, dessert) ratio/quality correct price, tasteful and appetizing dish.


Thibaut
Thibaut

very pleasant, facing the port. He did it. formula at noon to 23€ a drink, a coffee and the dish of the day that was simple and very gourmet. an authentic restaurant in st tropez, happiness!


Maggie
Maggie

I really recommend this restaurant very well placed in front of the port. a very warm and caring welcome from all staff as well as a service at the top. dishes of quality and heart. an exceptional quality ratio for this very tourist place. we appreciate it and we spent a very pleasant time. without hesitation will discover this restaurant. Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Barres Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Voir
  • Carta
  • Wi-fi
  • menú
  • Sièges

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"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."