Barju - Menú

very good family meals. everything is fresh and well prepared. very good value quality price. special mention for strawberry foam.

no reproaches for this table (michelin-cooked). dishes and desserts are excellent. the entries a little back but very good yet. to do without hesitation.

pleasant welcome, quality cuisine at the same time simple and tasty (I have rarely eaten a tender cane net), courteous service, ratio quality correct price. short an address to remember, I'll go back without hesitation

We arrived in 4: I, my wife and children 3 and 1 years old. advising in advance the owner/room wife that we were going to stay for lunch, we asked for the bathroom, because my 3-year-old son was in emergency. Well, all this triggered a rude attitude on his part, which is the least we can say. despite us, we gave up lunch and left elsewhere.

what great disappointment since the brewery passage that .the project is not successful. We had come several times before to the barju, a real gastro, we return to an unqualifiable brewery....The back of cod and its risotto bathed in the water, the gourmet coffee was not greedy (baba to rum = rassi cake drowned in the rum)Barbara and julien rewrite - you !!!!!

This restaurant looks like a good address on towers. we went to the family (two adults and two children under three years old) and the reception was deplorable: the children were not welcome. After waiting very patiently for the slow preparation of our table, and supporting the unpleasant remarks of the restorer, we decided to desert before even ordering. Too bad.

very good table with towers. with its new more bistro formula and more affordable prices, the combination is perfect. Fresh products, cooked with talent. a preference for the royal dorade carpacio revisited.Very good reception and service pleasant and without chichi but pro.We found a nice address and finally a restaurant on towers to eat fresh and perfectly cooked fish.

We went there by chance, and we don't regret it. good cooking, taste, good value quality price. we enjoyed the carpaccio de dorade and the parmentier of king rose , the desserts are good as well (damage they are not indicated on the slate). only flat, a little waiting at the beginning (it was Monday night of the we of 15-08, there was a world). and too many shrimp in the intakes (we are allergic)

20 July 2017. There is no menu but it is composed from the map, its desires and its budget. mine came back to me at 48€, which is reasonable considering the amount of the dish (94€ to two-) good dorade tartare, fine but without explosion of flavors-; hearty beuch (pink, calf ris, mushrooms, artichokes, cream), a dish that I discovered and that I had difficulty finishing, maybe not was it full? - light apricot dessert in a violet syrup and apricot spuma that allows to finish on a soft note. It's good, well prepared, hearty, but I didn't take a special pleasure on this whole meal (many of well-defined tastes)?some negative points: - the aperitif biscuits come out straight from industrial bags....