Barred - Carta

innovative restaurant king of roma, great food and good sommelier. sin is open only to dinner.

simple but nice local, excellent wine selection, helpful staff and friendly, delicious food and also chosen for those who do not eat meat like me. discovered today and I was really satisfied, I will definitely return .

a wonderful discovery in the heart of Rome. bard is undoubtedly one of the most innovative restaurants I've been to, the exceptional staff (mirk and christian especially) manages to make you feel at home. We'll be back without a doubt. tomato, blackberries and exceptional basil. Ver carta

unique, to try after almost a year of waiting, at the first occasion of passage to roma we went to try this cuisine that intrigued so much. the wait has been repaid, the dishes are unique and the experiments always well balanced. we highly recommend to try it, it is a mixture of traditional cuisine in contemporary key and with a little madness.

Minimal lunch menu, which guarantees the quality of the ingredients and care in the preparation of the courses. friendly, prepared and courteous staff. We were coupled with a wheelchair and a baby of years and we were fine. the chef has made a small variation on a range of the menu to meet the needs of the child. we will come back to try the dinner menu!

very kind staff. we ate two first and two seconds, all well executed but did not excite me the palate. the sweets not (those we tried,) the sponge bread with ricotta and apricots too dry and without goto. the pistachio and mascarpone better, but all too fat wine paper very particular with a lot of choice of French wines bread with oil that lead to the very good start despite some doubt, I will return to try the rest. Ver carta

extremely interesting locality for a never banal kitchen though with some imperfections resulting from an excess of east such as wasabi in the squid to lettuce, excess soy in the angel's hair. a speech aside then for the list of wines, exclusively natural, not only Italian, but organized in an esoteric way, impossible to decipher without the wise and always ready help of any of the staff. offered by the son for whom I can not pronounce on the price/quality ratio.

a place where passion, skill and experimentation join in a triumph of creativity and delight. a place where, who seeks an elegant but not pretentious experience, kind but not formal, refined but not elitist, where curiosity, freshness and quality are mastered, can find one of the best places in the city where you feel welcomed and spoiled. extraordinary cuisine, eclectic, traditional but unique, natural wines, special and creative selections for the regional market. a research dictated by a refined competence and a great commitment that guarantee a pleasant and excellent experience. I love this place, they deserve a michelin star.

dinner with friends, looking for something that wasn’t the usual place where you go on safe but new and original, altogether it was a nice experience but there are de MA...Very special dishes so well-kept presentation but in my opinion not explained well. they propose the celery rapa plate of the day, well done and also very tasty sin however for the truffle that truffle was not, no smell, no flavor even a vague aroma of truffle, I decide however to order another dish based on truffle (my mistake, at that point I should have changed my choice,) paneucci to the egg in broth with truffle... useless other on the “tartufo insa brodo” my commensali have been more fortunate in the choice, the very... Ver carta