The President - Carta

Circolo 19

➤ Via Casorezzo 19, 20015 Italia, PARABIAGO, Italy

Carta • Cibo • Pizza • Italiano • Stabilimento

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"Riconferma della bontà della pizza e del servizio. Bravi. Serata tranquilla al circolo 19. Sempre gentili nellaccoglienza e nel servizio. Pizza molto buona ben guarnita, con impasto leggero. Dolci stupendi !!! Anche la pizza è ben guarnita impasto morbido.....molto buona. Dolci stupendi !!!! Entrata mascherata da vecchio circolo..... ...ma il dentro cela una sala ristorante nuova di zecca. Buona accoglienza e gentilezza delle ragazze in sala. Menù a prezzo fisso di buon livello, molto piacevole e di buona fattura..una vera sorpresa dall'antipasto al dolce."

Cà Mia

➤ Najmiller 3/5, 20020, BUSTO GAROLFO, Italy

Carta • Pizza • Sushi • Pasta • Messicano

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"Who would have imagined such excellent food in a small nondescript bar trattoria in a small nondescript town on the outskirts of Milan? Despite its good reviews, we never would have wound up here if it hadn 't been for a broken leg: I couldn 't cook a Christmas Day meal and sought a nearby eatery with a decent holiday prix fixe menu. Ca Mia 's owner was kind enough to make space for our party of three the last minute a kind gesture that won points for courtesy. But none of us expected this modest place to serve such outstanding food, and so generously! Ours was a set menu with EIGHT courses: three antipasti, two pasta dishes, a meat course with two side dishes, and a two course dessert offering, all for € 35 a person. The sformatino of verza (a cabbage mousse with Parmesan fonduta and red cabbage contrast was outstanding. The chicken liver pate was served on home made focaccia with lemon infused erbette as counterpoint. Insalata russa was decorated with hand carved prosiutto di Parma. The house lasagna had five layers of fresh (not dry lasagna noodles, each lined with a different meat sauce. The spatzle (gnocchetti from Trentino were served in a carbonara sauce with a rabbit ragu; the idea was more salivating than the execution for this particular dish. The galletto (young **** was stuffed, roasted, and served in a light but fragrant reduction. It was flanked by chopped fresh artichokes and a baked potato. After a colourful plate of dates, walnuts, mandarins, and gorgonzola cheese, served with a refreshed supply of bread, the final assault on our digestive system came in the form of panettone and pandoro, both also toasted, and accompanied by a trio of fresh cremes , one tasting like a light tiramisu, another subtle and sweet, and a third thick and chunked with pistachios. No one in the restaurant survived the entire meal, but everything was so good that we all tried and regretted what we had to consign to doggy bags for consumption next day. Some of these specialties are on Ca Mia 's regular menu; others appear periodically. The chef varies his offerings on the basis of market availability and personal whim, and the results range from good to spectacular. Wine choice limited but tuned to the food and competitively priced. For what one course would cost in Milan we enjoyed an excellent meal in congenial (though not soignè surroundings. The only negative: the restaurant usually serves 20 at dinner and was hard pressed to cope with 30 at Christmas. The waits between courses were long, exaggeratedly so between pasta and meat. If you go for a holiday meal, figure on spending the entire afternoon . . . as many Italians do anyway. So you will be experiencing a genuine homey ambience, but with food that exceeds most home kitchens."

Un Mondo Di Pizza Tony

➤ Piazza Italia 24, 20010 Marcallo Con Casone Italia, Marcallo Con Casone, MARCALLO CON CASONE, Italy

Carta • Pizza • Kebab • Messicano • Vegetariano

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"Non conoscevo affatto il locale... Appena entrato sento la voce del pizzaiolo con un tocco Calabrese e già mi sta simpatico... Ordiniamo le pizze e a dire il vero hanno un aspetto fantastico... Personale accogliente, educatissimo e simpatico al punto giusto.. Arriviamo a casa e la sorpresa continua.... Pizze favolose e soprattutto impasto leggero essendo preparato con lievito madre... La pizza con farina di riso a dir poco deliziosa... Da provare assolutissimamente....voto 10"

Corona

➤ Via Bernardino Luini, 20035 Villa Cortese, Italy, 20020, VILLA CORTESE

Carta • Pizza • Dessert • Catering • Messicano

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"We were nearby, and we happened there. The place is clean, very courteous staff. We asked the menu with the first and second I cut them to the ragú instead my husband to the amatriciana and second we asked a chicken in the oven and a capocollo both with boiled potatoes and beans and for dessert tiramisù to the strawberry and I must say that all good, the only flaw and that they brought me the chicken after my husband had finished eating the capocollo. Good price/quality ratio"

Larcata Del Pescatore

➤ Via San Sebastiano, 20015 Villastanza, Italy, PARABIAGO

Carta • Caffè • Consegna • Messicano • Fast Food

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"Tempi di attesa faraonici arrivati ore 12'30 scelto menu degustazione sono le 15 ancora aspettiamo il secondo Sconsiglio. Vivamente a tutti Serietà e professionalità pessima le cameriere non sanno nemmeno cosa risponderti e dopo aver sbottato entrano in cucina magia arriva va il piatto Mi dispiace ragazzi voto zero"