Bastide De Capelongue- Edouard Loubet

Beautiful location with unique facial facialities. Light and refined kitchen. Very kind and smooth service.

an exceptional place, a decor as you dream of: a nice service and small care. but above all a beautiful card filled with delights (we chose the small lubricant menu a sommelier and a new chef who will go up to the firmament.

A young team with small care in a cozy place with a beautiful view of the valley. Accord mets wines that make the part beautiful to the products of the region. Beautiful discoveries of some areas thanks to our sommelier. Refined dishes with explosions of flavors. A beautiful team around the leader who manages the rotation. An address not to be missed in the Luberon.

cuisine full of promises, association of flavors present. the service is not worthy of a gourmet restaurant. I asked for the wine card after my entry was served, I had to get up several times to serve myself the wine., reactivity of the rank leader who brought me the bottle of the table and the comble to dessert, the sommelier that we saw only at the aperitif, came to the dessert precipitously to serve us the only glass of the dinner, surprise the bottle was empty!

A very nice meal with my family. There were two tasting menus available, one fully vegetarian. Food and service both excellent. Dining with an 11 and a 14 year old not a problem at all for the staff. Nice selection of wines as well. Obviously not a budget option but worth it once in a while and probably the nicest food we have had in Provence. But it’s a French Michelin starred restaurant not a bistro so you do need to know what you are getting yourself into it was a long meal, kind of a lunch as a destination place.

bet for this young chef who takes over the double starred restaurant of the loubet. In fact, the large lubricant menu served in a pretty courtyard has marvelled us. perfect cooking, exquisite flavours, a friendly service, and a charming chef. In short, it won't take much time before the stars, already in our eyes and taste buds, replace this michelin plate. Maybe a little bemool for the assortment mets-vins. choosing between a assortment to € and per person is a little damage and perhaps a little overvalued. but we will gladly return to our pleasure in this delightful setting.

We went on a Sunday evening in August for a special celebration. It was our third visit, so our expectations were high, maybe too! We were extremely disappointed by the lousy service. This is a restaurant with an abundance of personnel, but way too inefficient. After we had finished our apéro (we really took our time) we were treated with some amuses bouches. We waited another half hour before we got our menus and we had to ask 3 times for the wine list. The food was superb! But the wait too long. We arrived at 20h15 and were served our starters at 22h00. I don’t want to be rushed, but this was too much.

I went there late July with my wife an young daughter. The restaurant is located within the premises of the hotel which is superb and the atmosphere can not be faulted. The service was good but somewhat a bit mechanical which is what sometimes you find in those starred restaurants; the sommelier (la sommeliere in fact) was excellent however. The big let down is the food where the complexities and various subtleties in your plate and aside (endless amuse bouches) miss the point of what should be a unique experience and flavorsome food; it ends up feeling very unremarkable. As for the prices, they are eye-watering but at least we will take full responsibility for that as we made the booking fu...

We made a return visit from 2 years ago when we had an incredible meal. hoping for a similar experience. Unfortunately the Bastide has been sold and the gastronomic experience was terrible. Firstly they have several menus available and they are all meat with 1 fish choice or a total vegetarian menu. We were informed that we would both have to choose the same menu as this was restaurant policy...very strange! We opted for the vegetarian menu which was an eye watering 130 euros each. Every course would have fitted into an egg cup, was served luke warm and had no flavour. We had to return the main course as it was so bad. The total cost of the ingredients would have not come to more than 25 eur...