Teléfono: +4949223504
Dirección: Ostland 3, 26757 Borkum, Lower Saxony, Germany
Ciudad: Borkum
Menú Platos: 35
Reseñas: 2524
Sitio Web: https://hauptsachen.de/bauernstuben
"Even though Borkum is the largest East Frisian island, the tourist regions are quickly captured. The most popular, highly frequented and very popular destination is Eastland. This is where exactly 2 locals are controlled. Our local guides report that you often have to wait half an hour for a free table. But a trip to the scenic area – by bus or horse carriage, by bicycle or by pedes – will usually be decided by a return. The local guides mentioned also tell that they are regularly annoyed by one, sometimes by the other, because either food quality or service are left to be desired. The shortage of skilled workers in gastronomy is probably due, especially here at the northwestern corner of Germany. But in the end, the guest always returns... The peasants' rooms are already covered by a special domain on the Internet. At “hauptsachen.de” you have to come first! But in real terms, they convince with rustic fitness and soil standing, with rural flair, animals and a coupling directly at the house. In the guest room there is a rather gloomy interior, with cold clinker base, dark ceiling beams and rural furniture, as they could also come from a Black Forest House. Fourthly, we are forced to a table with two benches, which could have been designed to be somewhat wider (where with damp jackets, voluminous backpacks, caps and field cups? At noon on a snowy day of the week at the end of April, there is not too big a godseidank. We are quickly served, supplied with menus and beverages, and will never be faced with long waiting times in the future. The extensive menu offers various fish and meat dishes, several salad variations, classics such as matjes variations, panfish or peasant beef, breakfast for long sleepers (until 12 a.m., dairy (as the one on Borkum is offered in many different variants, however, I have not developed and a large children's offer. In general, children are highly welcome here, not only in lucullic, but also in the past: many animals and a large playground lure out there! Since I'm invited, I can say little at the prices. They seem appropriate and moderate. The matjes is fine, still very young and buttery. The Remoulade served for this is, however, too fat and too powerful for my taste. Well, in wind and cold, you have to feed on high-calorie... Very nice to see is the peasant beef, which is served with plenty of onions, even more roast potatoes and an attractive salad set. This harmonizes perfectly, even though here too the excessively greasy Remoulade brings a small drop of points. Less exciting is the salad plate with North Sea crabs and smoked salmon, which is called Fischerin-Salat and is served with baguette slices. Speaking of who wants to order extra Baguette, here has 1.20 euros per serving, which I find a little bit small. Other Manko: unfortunately our drinks are all served ice-cold. Here we should have formulated our wishes better when ordering. Apparently, every weekday is still waiting with special evening activities: Monday: Matjes-Vielfalt, Tuesday: Scholle, Butt Meer, Wednesday: Around the potato, Thursday: Furnace fresh Spareribs and Friday: East Frisian specialities. This is a good idea because most visitors leave after the coffee and cake period – the last bus leaves after 23:00. I have not been able to discover a special commitment in the peasant rooms; Looks like the place's running like that. There is only the second place mentioned at local competition. Explicit child-friendliness seems to have written on the flags here – and this is already a possible selection criterion. For a longer Borkum stay, you will certainly visit both Eastland locals several times. And find changing quality."
Menú completo - 35 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Klassiker Und Traditionelles
Postre
Pasta
Frühstück Und Kleine Leckereien
Aus Unserer Region
Especialidades De La Casa - Pato Crujiente Aromático
Sopas Calientes
India
Sopas
Especialidades De Pescado
Eier & Extras
Colazione – Desayuno
Fischgerichte
Platos De Schnitzel De Cerdo
Entrantes Y Sopas
Unsere Steaks Servieren Wir Ihnen Wahlweise Mit:
Menú Infantil
Escalope
Extras
Salate
Aus Unserem Suppentopf
Vegetariano
Ensaladas Y Vegetariano
Platos Principales
Hans
great food for our small high-time society (national,) fast and friendly staff
Dirección
Reseñas
MaditaAlberti
The vegetables from the wok with curry and the Pasta Arrabiata (with lots of garlic) have tasted us very well!
Hella
today have eaten delicious strawberry cakes and thick milk slices:) around was everything tip top . the service was super the price also
Dietrich
we had breakfast and we liked it well. friendly service (also special requests have been met) and rich selection. the island ticket voucher has worked without any problems. Ver carta
Julian
we were there in juni with the family. the adored **** was not present (no single animal). We had carving plates that were in order. the service was good. friendly service.
Irene281
There are 3 vegan dishes. The vegetables from the wok were very delicious and with plenty of vegetables. The tomato soup was okay. In front of the restaurant is a playground, but the play equipment is partly in need of reperature.
Raphael
the bauernstuben offer various theme evenings from Monday to Friday. we were there on Thursday to eat breadribs. they are prepared in a smoker and taste immediately. the flesh is very well seasoned and disintegrates on the back. also the portions are huge. the service is very attentive and always friendly. Ver carta
Pim
we passed by this beautiful garden place on a bike tour and were attentive to the evening activities. in particular the spare ribs on Thursday interested us. so nothing but on Thursday and we were not disappointed. the spareribs were really 1a! on the following Thursday the disappointment was therefore the greater than we were told "savings are out." Unfortunately, there's nothing on the big announcement! We'll be sorry next time. it is worth it. By the way, the old natiw ordered baked pork with champignons were also very delicious.
Tina
we were there yesterday with our children for lunch. The location, the ambiente and above all the playground for children. my labskaus was very good, the salat florida of my wife also (although the decoration fruit should have been more beautiful - the banane seemed mushy). The carving of our great daughter was unfortunately a little bit queer. unfortunately less pleasant was the service. the waiters were under stress when the restaurant was filling at lunchtime and at least let us feel that. the request after the bill was initially acknowledged with a pampigen note. under the dash: typical excursion place, nothing special, but recommended for a coffee and the landscape around it.
Minitar
Even though Borkum is the largest East Frisian island, the tourist regions are quickly captured. The most popular, highly frequented and very popular destination is Eastland. This is where exactly 2 locals are controlled. Our local guides report that you often have to wait half an hour for a free table. But a trip to the scenic area – by bus or horse carriage, by bicycle or by pedes – will usually be decided by a return. The local guides mentioned also tell that they are regularly annoyed by one, sometimes by the other, because either food quality or service are left to be desired. The shortage of skilled workers in gastronomy is probably due, especially here at the northwestern corner of Ge... Ver carta
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