Beckers - Carta

Rheinstraße 54, Elchesheim-Illingen, Germany, 76477

🛍 Pub, Steak, Deutsch, Fleisch

4.5 💬 1149 Reseñas
Beckers

Teléfono: +497245917791

Dirección: Rheinstraße 54, Elchesheim-Illingen, Germany, 76477

Ciudad: Elchesheim-Illingen

Menú Platos: 15

Reseñas: 1149

Sitio Web: https://www.restaurant-beckers.de

"the review is divided into two parts.First visit (august 2021):Everything perfect, tasty salad, one of the best rumpsteaks for a long time.Next visit (august 2022):On a Saturday evening almost the whole card is out. no rumpsteak, no lamb, no bark cookies, not even late zle anymore. on these dishes we had really enjoyed it and already picked it up. only at the order was then listed what there is no (more) ancient dishes were then delicious, only the beans were lazy, hard and therefore not edible but were on the product, not the cooks.Factory: eat very recommended, on a Saturday evening but should not go out to standards like late zle. service was friendly and endeavored that you can not pay with ec card, 2022 no longer fits into the time."

Claus-Peter Claus-Peter

very tasty eaten and staff very friendly

Dirección

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Reseñas

Victor
Victor

eating was very tasty, great service, friendly and very clean


Iris
Iris

very good restaurant. service and eating great. very recommended


Jasmin
Jasmin

lots of space,very nice large terrace,in summer class,our help service was mega very attentive,friendly and fast Ver carta


Jana
Jana

great food. there was nothing missing. in any case recommended. personally very accommodating. price-performance top. always liked.


Alex
Alex

so an absolute manly seldom eats such a great rumpsteak with a hammer crimped butter. great terrace and ambiente and soou nice staff. just...thousand thanks


Jasmin
Jasmin

we were there today with 8 people and all 8 were highly satisfied. great food, super service. price performance top. what do you want as a hospitable? therefore 5 stars . Ver carta


Monica
Monica

the swirl roast was a tight one. the rumpsteak was perfect for the point fried and butterfly. Besides, I haven't eaten as good croquettes as here for ever. a very charming and attentive service. that together makes the not quite so beautiful view of the terrace definitely bet.


Hanne
Hanne

the 4 stars go to the gigantic chef!Because more often to eat there,because the last time. Nice staff,besides the boss.Don’t worry,as she is as patty. so many have already been annoyed by my well-known circle. whether on the phone, or on site.Well, but we go where you feel welcome.


Auguste
Auguste

the review is divided into two parts.First visit (august 2021):Everything perfect, tasty salad, one of the best rumpsteaks for a long time.Next visit (august 2022):On a Saturday evening almost the whole card is out. no rumpsteak, no lamb, no bark cookies, not even late zle anymore. on these dishes we had really enjoyed it and already picked it up. only at the order was then listed what there is no (more) ancient dishes were then delicious, only the beans were lazy, hard and therefore not edible but were on the product, not the cooks.Factory: eat very recommended, on a Saturday evening but should not go out to standards like late zle. service was friendly and endeavored that you can not pay w... Ver carta

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Wegbringen
  • Sitzplätze Im Freien
  • Carta
  • Für Rollstuhlfahrer Zugänglich
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"I may be too critical, but it is only my personal opinion and immediately. Of course, such an experience report is not always available on the basis of a visit, but if, as in this case, another visit is rather unlikely to count only the unique impressions. the bourgeois roommate is thus somewhat hidden in a larger building complex and through our navigation device we were first led to the back. from outside the restaurant looked more like the restaurant of a sports hall, but the many visitors of the outside signaled a general popularity. is also understandable, with such beautiful weather (juli 2015 probably everyone appreciates the opportunity to sit outside and feed. then it probably plays a subordinate roll, whether they take a road or, as in this case, plastered directly at the parking space on a floor with wash-concrete plates under large sunshades. Finally, the outside terrace is surrounded by a green hot rock. denoch, there are more idyllic places, both the design and the view. as already mentioned, it was well visited, but we quickly found a free space and the facade (glass of guests were bound. the look into the map then also quickly shows that for so beautiful every taste and hunger something can be found. is it worth more than a good thing or a good part? the offer focuses more on steak, but we have kept ourselves on the grill plate and seasonal roasted pfifferlings with rösti. during the waiting there was then the possibility to look briefly at the diners ordered by other guests. and here became a suspected point for popularity obvious. the portions are quite lush. that is of course first positiw. more important but is taste for me, fresh and quality. as already mentioned, we had taken a place outside. but with view into the restaurant. so again my advice on personal opinion. as can also be seen at ps, the gaststube presents itself as a dripstone cave. Even if it does not happen, I always have the idea that such a peg will fall and come into the table before me. this room design belongs to my knowledge in the seventies. it might have been a little feeling of vacation. I can't win that anymore. so we come to the ground of our visit. the appetizer salad. plentiful. green salad with occasionally rough, shaved carrots, rettich pencils and radishes. animate the dressing. was it a score or rather scavenging? in any case more would have been too much of the good. have been thinking all the time, is it now good spicy or too strong? at least I had eaten. the rest is briefly described. the pfifferlings, appetically roasted, well cleaned. could still use some salt. the brater, a comfort product. the grill plate: as already expected, plentiful! a piece of pork fillet, tender but too far roasted. a small steak (putenfilet? , three cevapcici (handles in comparison to the salate, tolerate more seasoned and season a rasenjici. The latter, unfortunately, with a clear protein output, indicates that the too cold meat is too hot when grilling. thereby the protein in the meat and arises. the exact cut cuboid shape of the spits (meat, paprikaschote shows the machine prefabricated. supplements: djuvecreis, pommes frites and ajvar as well as small cuts. all in all, if I had to give a note, there would be a 3 of me, nothing really negatiw, but to come back, it would have to be better. positiw still notice the friendly and attentive service."