Beef Club Milano - Carta

Via Giovanni Boccaccio, 15, 20123, Milan, Italy

🛍 Carne, Europeo, Italiano, Hamburger

4.4 💬 776 Reseñas
Beef Club Milano

Dirección: Via Giovanni Boccaccio, 15, 20123, Milan, Italy

Ciudad: Milan

Menú Platos: 35

Reseñas: 776

"Dinner reservations made easily for four people. Service was good, everyone taking time to greet us and ensure we had everything we needed throughout the meal. Lots of food options, even for those that do not like beef. We enjoyed cheese starters, filets, ribeye, truffle mashed potatoes, and spicy broccoli. All topped off with a beautiful bottle of Chianti Classico. Only downside was the location of our table, right next to the kitchen and wait staff stand, so noisy and busy area. Other than that, we enjoyed a wonderful meal."

Soriana Soriana

good

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Reseñas

Marino
Marino

very good food, atmosphere a little so


Thea
Thea

Very cozy and well furnished. Staff available and prepared. Interesting menu.


Jole
Jole

Love you guys, best service and food in the city ???? wish to see visit u again Ver carta


Marino
Marino

very good meat and really great service! very friendly and friendly staff. very relaxing atmosphere


Shaira
Shaira

meat is simply the modern and elegant environment divine a little cold perhaps because of the background music


Harry
Harry

Very nice local, courteous service, average food quality, abundant quantity. I don't know if we're coming back. Ver carta


Donna
Donna

Food was excellent! Highly recommend for something different than the pasta and standard Italian. Still kept the Italian ingredients but more of a meat base.


Claudie
Claudie

Well decorated restaurant close to the Santa Maria delle Grazie church. Service was a bit speedy as my plate was taken away while I was still chewing. Meats were very well seasoned and cooked, but we were a bit disappointed by the fact that side dishes were not included with the meat: 30euros just for one piece of meat is too expensive, even if the meat is high quality. We thus ordered spinach and puree as extra dishes, quantities were huge but tasted quite bland, taste could be improved. Desserts were tasty and large.


Samantha
Samantha

Dinner reservations made easily for four people. Service was good, everyone taking time to greet us and ensure we had everything we needed throughout the meal. Lots of food options, even for those that do not like beef. We enjoyed cheese starters, filets, ribeye, truffle mashed potatoes, and spicy broccoli. All topped off with a beautiful bottle of Chianti Classico. Only downside was the location of our table, right next to the kitchen and wait staff stand, so noisy and busy area. Other than that, we enjoyed a wonderful meal. Ver carta

Categorías

  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Hamburger Jugosas y deliciosas hamburguesas hechas con carne de res premium, ingredientes frescos y panes suaves. Personaliza tu hamburguesa con una amplia variedad de quesos, salsas y extras para una experiencia deliciosa.

Comodidades

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  • Carta
  • Carta Visa
  • menú
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."