Bellevue Restaurant Pension

Seestrasse 14, Solden 6450, Austria, Sölden

🛍 Pizza, Cafés, Vegetarier, Europäisch

4.3 💬 374 Reseñas
Bellevue Restaurant Pension

Teléfono: +4352542444

Dirección: Seestrasse 14, Solden 6450, Austria, Sölden

Ciudad: Sölden

Platos: 7

Reseñas: 374

Sitio Web: http://www.bellevue-soelden.at/

"Bar is cozy and animated, especially by the people in the pensions nearby or guests of the pension as I was. We had breakfast every day, very simple, but if you're not fuzzy, you can live with it. We decided to try the restaurant in the evening after a day on pistes, It seams that only 2 days / week you can eat main dishes there. The rest of the time mainly pizza, pasta and mi. Pizza was good, pair it with a white Austrian wine (bottle). Personal was okay, no complaints about this chapter. Overall, its a good solution if you are tired and want to avoid going to the city."

Tobias Tobias

Super leckeres Essen, freundliches Personal und sehr gemütliche Atmosphäre, wirklich empfehlenswert

Dirección

Mostrar Mapa

Reseñas

Apart
Apart

Super Restaurant mit sehr guter Küche! Und der Chef und das Personal sind top!!! Immer wieder gerne!!!


Michael
Michael

Wir waren nur zum Essen da und die Pizzen schmeckten sehr gut. Die Bedienung war aufmerksam und sehr nett. Kann man empfehlen.


Thomas
Thomas

Nettes kleine Restaurant mit einer guten Auswahl an Pizzen, Nudelgerichten und Steaks. Bedienung sehr freundlich und persönlich. Ich empfehle zur Sicherheit eine Reservierung.


Thomas
Thomas

Haben hier schon ein paar mal zu Abend gegessen. Sowohl Pizzen als auch Steaks sind sehr gut hier, die Wirtsleute immer sehr freundlich, Einrichtung stimmig und alles macht auch einen sehr sauberen Eindruck.


Sebastian
Sebastian

Waren ohne Reservierung da (auf jeden Fall empfehlenswert! , und der Service hat alles möglich gemacht dass wir dort doch noch etwas essen können einfach super! Danke! Das Essen war top Pizza Pane als Vorspeise, danach Taglialini mit Limetten Crevetten und Pizza Diavoli. Wir kommen bei dem Service und der Küche gerne wieder!


Bernd
Bernd

Eine schöne Pizzeria oberhalb von Sölden in gemütlicher Atmosphäre. Die Speisen sind appetitvoll angerichtet. Das Personal ist sehr freundlich und zuvorkommend. Die Wartezeiten waren generell sehr kurz. Nun aber das Wichtigste: Das Essen schmeckt ausgezeichnet und Portionen reichen, um auch den hungrigen Skifahrer satt zu bekommen.


Simone
Simone

The place is very coozy and well-appointed, the staff is very nice and speaking english. We ordered tartar, which was good, but I would have preferred less cucumbers and dressing because they strongly cover the taste of the meat. We had tomato-soup, which was very good, and grilled vegetables, which always have onions within and despite we specified we do not like onions, they served them mixed to the other vegetables. It would be better to prepare vegetables separately and mix whatever the clientele like better.


Ev
Ev

Das erste Mal war ich vor 20 Jahren als Kind mit meinen Eltern hier und schon damals hat das Essen hier immer super geschmeckt. Mittlerweile komme ich als Erwachsene immer gern her, wenn wir in Sölden zum Snowboarden sind. Das Ambiente ist super wie eh und je. Essen ist spitze und kommt super schnell auf den Tisch, auch wenn es voll ist. In der Saison empfiehlt es sich hier einen Tisch zu reservieren. Lasst euch zur Pizza auf alle Fälle das leckere Chili Öl geben. Sehr empfehlenswert ist auch das hausgemachte Tiramisu zum Nachtisch.


Ayana
Ayana

Bar is cozy and animated, especially by the people in the pensions nearby or guests of the pension as I was. We had breakfast every day, very simple, but if you're not fuzzy, you can live with it. We decided to try the restaurant in the evening after a day on pistes, It seams that only 2 days / week you can eat main dishes there. The rest of the time mainly pizza, pasta and mi. Pizza was good, pair it with a white Austrian wine (bottle). Personal was okay, no complaints about this chapter. Overall, its a good solution if you are tired and want to avoid going to the city.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Europäisch

Comodidades

  • Sitzplätze
  • Kartenzahlung
  • Reservierungen
  • Serviert Alkohol

Restaurantes Similares

Kybfelsen

Kybfelsen

Schauinslandstraße 49, 79100 Freiburg Im Breisgau, Deutschland, Freiburg im Breisgau, Germany

Deutsch • Europäisch • Französisch • Glutenfreie Gerichte


"Beer garden weather! Live outside! Where can we live this South German basic requirement in Freiburg in a stylistic manner? Within city boundaries is difficult. Festling has a beautiful garden in the pedestrian zone, but no spicy beer. The chestnut garden at Schlossberg is sensational but culinaryly friendly expressed minimalist. The deer garden in Lehen would be perfect, but too expensive. In addition, the penguin-loaded controls do not allow mood. Actually, it was in Green City. For more information, a ubier is always grateful. A view over the edge of the plate: Also at StraBa distance directly at the end stop in Günterstal, the Kybfelsen, named after a striking rocky nose at the foot of the Schauinsland, claims. The only contractor of the Festling brewery has not been a serious beer garden for decades. After a change of the Pawn, the Ganter Brewery has also picked up their flags. So at least a selection of products (you take the little evil... . This means that the traditional restaurant, which has long been trying to get up top cuisine, rises into the giants of the important beer gardens. In addition to the small two-storey farmhouse, a beautifully decorated outdoor terrace with a classic wooden stall extends on two levels under angry chestnuts. During the day beautifully shaded, in the evening mildly stimulates a place to beat roots. After having arranged with a beer type (my tip is the bright wheat, for the grape fraction there is a really drinkable nobling champagne that falls out on the clear menu. This is appealing, beer classics such as carving or sausage salad with beef are usefully supplemented by salad with goat cheese, various flame cakes, a calf Cordon Bleu or a cattle steak. In addition, a changing seasonal map and a daily court after oral announcement this year Zander in something. For everyone at the table of the Kubiers, what's going on, it can go! In the meantime, the garden fills, there are different reservations, the service is facing and ready to beat. Despite its own space, the parking situation is quickly precarious, and finally the rail line 2 must also pass through here. The additional salad comes fast and looks a bit taken, obviously designed for the expected rush in advance. The main course moves, the expectation rises. Unfortunately, the kitchen has no good day at least today. The calf is fatal, the goat's cheese is boring, and even after a complaint, the pommes remain muddy and greasy. The Alsace Sausage Salad alone was delicious, but the funerals are also better elsewhere. Even after Schöntrinken had not helped, we didn't like dessert anymore. Schade, the location would be perfect for Freiburg's beer garden #1..."