Bellini - Carta

Restaurant Chez Pablo

➤ 5, Rue Mademoiselle Etcheto, 64500 Saint-Jean-de-Luz, France

Carta • Pizza • Français • Espagnol • Restaurants

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"Établissement situé entre la gare et la rue Gambetta , loin du bruit du centre ville , avec un décor typique de la région avec une ambiance "à la bonne franquette" et bien animée par le patron!!! Très bonne cuisine , un service impeccable , un bon rapport qualité-prix : menu du jour avec 2 entrées un plat et au choix dessert ou fromage à 16 euros , sinon une carte bien complète notamment du coté du poisson!!! Petit bémol : le patron ne prend pas de réservation , venez à l'ouverture pour être sur d'avoir de la place!!!A faire!!!"

Etxe Nami

➤ 11 Avenue Jaureguiberry, 64500 Saint-Jean-de-Luz, France

Carta • Thé • Fusion • Basque • Japonais

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"In the (for me) overpriced overcrowded area that is the Basque seaside, this place stands out for providing lovely, innovative and amazing food for an honest price. Arriving early on a Saturday afternoon (off peak) we found places though it then quickly filled up. The server was friendly, polite and gave great recommendations which then quickly turned into steaming hot bowls of noodles and rice on our table! I had the udon noodles which were cooked with squash, an exquisite combination, with an excellent soup base! We paired our meals with sides of sashimi (trout), fried cod and pork which was fusion at its best, marrying the fresh Basque ingredients with Japanese cooking styles. This is the place to go if you are in the area! I will be coming back! Vegetarian options: The mains were both vegetarian. Kudos for making the effort to boldly present both mains as vegetarian options!"

Chez Mattin Ciboure

➤ 63 Rue Evariste Baignol, Ciboure I-64500, France

Carta • Mexicain • Européen • Français • En Bonne Santé

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"Always a pleasure coming to eat at Mattin's. The pleasure begins with the warm welcome, the description of the dishes in addition to the map puts the water to the mouth and makes the regret not being able to taste all. You like fish, it's the perfect place! Ttoro, merlu, redt, chipirons, all presented with imagination for a festival of flavors! But meat is not absent with the lamb or calf of the Basque Country! And more local products that make the richness of Basque cuisine. A mandatory reservation."

Pil-Pil Enea

➤ 3 Rue Sallagoity, 64500 Saint-Jean-de-Luz, France

Carta • Kebab • Français • Européen • Espagnol

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"Reserved for a table is across the door, we derail it to be able to enter and close the door, we make ourselves raft even if we are alone in the restaurant and have to explain that I am seriously ill. menu for two: board of tapas, chipirons are good as well as piquillos stuffed with cod, the main dish merlued to Spanish is fade despite the fried garlic, the head is not cooked and with a slight smell of ammonia. for good cream burnt. no plate to eat the entrance, dried plate for the main dish. the server that seems to be the manager has a hole on his polo, the room is small about covered."

Le Socowa

➤ 46, Avenue Du Commandant Passicot, 64500, Ciboure, France

Carta • Vin • Tapas • Français • Desserts

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"We went there a noon, we booked upstream to be sure to have a table. We took 2 identical dishes, the tuna tataki at 20€. A sufficient quantity but the tuna was a little too salty, a simple green salad accompanied by it, for 20€ a little disappointed by this dish. The desserts are not out of price but the industrial burnt cream... I also witnessed the baskets of bread passing from one table to another if they are not empty by an employee twice... Correct prices, 60€ with two drinks and dessert"