Bells Diner - Carta

probably the oldest and best burger restaurant in edinburgh, still the best with doubt, give it a try, they will not be disappointed

best burger in edinburgh (and I tried a few rocquefort butter 6oz fantastic. the relish tablet is also something else. many choose, but I would recommend finding space on their teller for everyone. drink beautiful and good priced also. definitiw must try.

bell’s is an essential regular oasis. they feel comfortable ordering all frills as the prices are reasonable. the atmosphere is relaxed and friendly and the restaurant is dog-friendly. the garlic bread is the best I ever had, basilikum salat dressing is so good Ver carta

if I have the choice, I prefer to do it in the rule of small, family-run companies, as I hope they are the real foods and provide the best care for their customers. Of course, I need to trust online reviews if I have no direct knowledge. this time it didn't work.

brilliant burger delicious dives, friendly staff. family-run restaurant since, for carnivores, vegetarian and vegan. I had the eierburger, my wife had the normal meatburger and my daughter had the spicy bohnenburger and they were all fantastic. parts were very generous, I would recommend this facility

we visited when we raised the cake in the window. we were not disappointed as there was a great selection of beautiful homemade cakes and good tee and coffee. service was fast and cheerful. overall it was a much better experience than to go to dieucks next door! can not wait to go back to try the hearty menu! They can also take away cake! Ver carta

best burger in the castle after I have lived 20 years in edinburgh (and have eaten a lot in this city) is my favorite sburger at Bell’s Diner. it is located on the picturesque st. stephen st in stockbridge, which is worth a trip from the city center in itself. I have never tried the milkshakes and all extras because the I can not recommend this place very, it is authentic, tasty and original (and I also like the music)

I have a medium-sized cattleburger with cheese and my wife had a chickenburger than take. she really enjoyed her. my burger was delicious. it has always amazed me how difficult/stored it is for restaurants to get the meat part of the burger right. it only has to be fresh, not mined in the hell and not solid like a brick. to reach one of me, it would have had only the cheese, the fase, the burger and ketchup and tomaten. no girke, that's it. I also hate the fact that many places seem to do like standard brooche bungalows. so unnecessary imo. the belltail was perfect. really good work. will try out the veggie options in the future.

I have a medium-sized beefburger with cheese and my wife had a chickenburger than take. she really enjoyed her. my burger was delicious. it has always amazed me how difficult/stored it is for restaurants to get the meat part of the burger right. it only has to be fresh, not mined in the hell and not solid like a brick. to reach a 10/10 of me, this would have had only the cheese, the wobbles, the burger and ketchup and tomaten. no gurke, that's it. I also hate the fact that many places seem like standard brioche bungalows to do. so unnecessary imo. the bell **** was perfect. really good job. will try out the Veggie options in the future. Ver carta