Bergschenke Zum Katzenstein

Amtsseite-Katzensteinweg 2, 09496 Marienberg, Germany

🛍 Steak, Deutsch, Saisonal, International

3.2 💬 26 Reseñas
Bergschenke Zum Katzenstein

Teléfono: +493735669774,+493735669783

Dirección: Amtsseite-Katzensteinweg 2, 09496 Marienberg, Germany

Ciudad: Marienberg

Platos: 22

Reseñas: 26

Sitio Web: http://www.bergschaenke-pobershau.de/

"Up on top of the mountain of the official side of Pobershau, surrounded by lush green meadows, lies this small ancient skull. It is almost a french, but it corresponds to the traditional name of the house. Rather, it is a small nice restaurant, with a clear map of exquisite local and petty-bourgeois treats, partly creative and modernly interpreted, partly classically to selected wines and savory beer from the small private brewery Storch. If you do not like to take alcoholic beverage, I recommend to refresh the lemonades of a small winery from Bavaria, such as heulimonade, apple forest master, Rhababer raspberry, pomegranate etc. After a short look into the map you can see that the guest is pampered here with a lot of attention to detail and with fresh ingredients. Since its reopening exactly one year ago, the restaurant has been enlivened by a very friendly and committed pair of owners and ambitious cooks. We were very happy with several people several times there and every time without exception. From salad plate with raspberry dressing, to the fruitful bread soup, the pork neck steak marinated in honey and garlic with delicious classic roasted potatoes to the daily offer of the heubrate with clubs and red cabbage tastes all fantastic and the taste nerves are extremely spoiled. The heubrate is, by the way, a pork roast which, after being fried sharply, is cooked in a hay bed. The hay comes from the surrounding meadows. In retrospect, the last visit was a very special experience: He stood entirely in the sign of the hay Heulimonade to Heubraten and on the meadows surrounding the estate made the farmers hay. In the meantime, one has not only cooked into the hearts of local and foreign guests, but has already received an award from gourmet on the axis. Who wonders?! The prices of the dishes are very moderate with about 6 10 € for a main dish. The portions are not huge, but saturating. Apparently, the motto class is considered mass. You can either take a seat in the rustic, but newly furnished room or in the garden next to the house and in the summer you can enjoy the cool little air which passes from the surrounding meadows and enjoy the heavenly rural tranquility. Whether in the noon or in the warming evening sun, you sit here in warm weather just beautifully surrounded by meadows and nature, on beer garden furniture, which are placed on the lawn area next to the old building at a reasonable distance from each other. And there is also a free view of the landscape. In winter, the restaurant is located directly on a cross-country trail and is then also a popular starting point. It is very popular so that, if possible, a table reservation in the rather small restaurant is recommended if you want to make sure to get a place. If you can't find one of the few parking spaces in front of the door, you can easily park on the walking park of the cat's stone area just 50 meters away."

Edward Edward

We've been to New Year's Eve in the mountains. Who likes it cozy and something different is right here. The food is grounded and the staff is very accessible and friendly. We like to come back! Fam. Meisel

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Reseñas

Nelli
Nelli

The dishes are freshly prepared and the selection is abundant. Of the portions, everyone will be fed. Family guided, help the man and children, always friendly and with good mood, with. A perfect ambience with views of the forest and meadows. Prices are very cheap, with good quality!


Daniela
Daniela

We stayed there last Sunday. Actually a nice restaurant and good menu. But what does not go, we should leave the clothing in the hall where it was not visible and not secured. And it was not possible, the waiter asked for a tip and went to the guests who were not willing to accept it. I've never seen that before. Critical comments on Facebook have also all been deleted and so the reviews are beautified. The previous tenants/owners were always very interested in the guests, but meanwhile you can no longer recommend the inn was very bad.


Ricarda
Ricarda

As a former ore mountain dweller, it is always nice to visit the Black Water Valley and the Cat Stone area on holiday. Our visits to the mountains were the highlights of our last stay. Friendly and familiary you will receive here. The food tasted so good again in the free nature. From the delicious salad with a super dressing to the mountain rind, everything is fresh and delicious. We felt very comfortable and look forward to the next visit to the nice hosts of the mountain huts. We can recommend visiting the small cozy place on the hottest. Thank you Katharina for your hospitality! Jürgen and Ulrike are looking forward to the next holiday in the Erzgebirge.


Albert
Albert

Unfortunately, I did not have any good experiences. Shortly after the new opening I was very happy with the food. This summer I was with the whole family in the mountain valley and we were all very disappointed. The dishes were neither creative (if you don't remember anything, you get hay from the meadow) nor were they fresh (at the frying sauce, you literally jumped your bags). I also do not understand why there must be price differences between Chemnitz and the Erzgebirge for some guests. If everything is freshly cooked, the shopping prices do not matter whether in the country or in the city. In the sense of paying guests, you cannot afford a bad day in gastronomy. The area is really nice...


Helmuth
Helmuth

Since the food in our accommodation rarely enlightened our minds, one had to look out for good food in the near vicinity. And so we came here to this little cottage with large garden and plenty of space to stay. We chose the drinks. We had to wait a little for our food. Since here at the weekend of the Mttag time is usually only possible with reservations, but we had not reserved and luck had to get a free place, we were happy to wait. So I had time to admire the slightly stained, slightly yellowish, ribbed undershirt which the Lord had to do with us. The kindness helped me to look beyond it. The dishes were very tasty and also served quickly. Among heubrates, I had imagined something else t...


Rosemarie
Rosemarie

I don't know a more cosy and friendly guesthouse than this! With fabulous kche and open-minded hosts, always around the guest, and not intrusive, that during this strong passage! It is not a 0815 pub and the host simply proves character that has become rare today! This always makes for a **** or even a big laugh! We come out of these grndens often and unlikely to like!!! I know that the region, the locals and tourists are very happy about the development of the mountain huts and this is definitely to say to the host people, because after that the host 'Fritz' has died, it did not take long and out of this original beautiful sheep more or less a snack with cool ambience and since the (I think...


Ana
Ana

Hhm, I can only partially understand the positive comments, so here my experience report: Pros: The location is great, right on the forest and offers enough opportunities to get out of there. There are enough parking spaces. The ambience is delightful and the staff friendly. Cons: We had to wait for our food for over 1 hour and it was unfortunately little creative and not absolutely fresh. The scavenger was hard and tasted sour, the mushrooms to the chicken breast were spicy, the clubs to the heubrate appeared to us as shaped from finished mass. This may not be bad in itself, but if you look at quality at home, you just expect it in the gastronomy in 2013. The Gaststube smelled funny after k...


Edeltraud
Edeltraud

We had our Christmas party here. I was here for the first time and found a nicely furnished typical mountain restaurant in good location. As already described in a further review, the clothes had to hang in the unattended hallway. The food was good, there was also a small house music and we also had a very good drink consumption thanks to taxi transfer. I drank mineral water in addition to a quite neat Rieslings wine. Here I want to expect the brand water after the price. However, this could not be seen on the plastic bottle. And now - but not at all: Just before our departure at midnight I ordered a water medium at the counter. The inn filled the plastic bottle with only half a glass, then...


Marcel
Marcel

Up on top of the mountain of the official side of Pobershau, surrounded by lush green meadows, lies this small ancient skull. It is almost a french, but it corresponds to the traditional name of the house. Rather, it is a small nice restaurant, with a clear map of exquisite local and petty-bourgeois treats, partly creative and modernly interpreted, partly classically to selected wines and savory beer from the small private brewery Storch. If you do not like to take alcoholic beverage, I recommend to refresh the lemonades of a small winery from Bavaria, such as heulimonade, apple forest master, Rhababer raspberry, pomegranate etc. After a short look into the map you can see that the guest is...

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"last year I had taken an oasis of the kartoffel house under the historical zschopauer toren in. this year it should be visited. with two other women and snugly in the tug we went to the marienberg during a storm break in the evening. my girls are always very skeptical with what I do on the internet. very suspicious ... but so in the run of the holiday they noticed that we never smashed when we were one of my recommended or re-enactments (often I was followed by the top of unrated natives. I believe they have found that such an evaluation portal after looking at one or the other evaluation of me is not such a bad one and are therefore also willing to make pictures of their eating of me. I hope that sometimes I don't go to my love sports enthusiasts with him; . we could park our bodies, the bolides and the panzer in front of the house door and that was also good as it should prove later not because of the unpleasant affection on this day, but because of the straightness of the saturation. the restaurant now leads the influx and schnitzelotto .sweet, while in this cuddly cozy, over two days to foot restaurant we do not stunt badly over the antiquare deko. beautiful nostalgic elements are decorated everywhere. also one sits partly on beautiful old tables on the same chairs, for example from the greenderzeit. when they come in, first a table-fashioned mountain horse sled. we chose him not as table with three people, and that was good. Later guests found it too tight and uncomfortable there and immediately change. the card was received quite quickly and the drinks requests accepted, but the only service at this time was overwhelmed. no wonder because the upper floor was well visited and she was constantly armed with drinks or full tellers over a spiral staircase. the next service that served us below was very friendly and balanced and accepted our feed wish. the map offers fruity cuisine and carving in classic and creative variants that I had seen nowhere. we had carved and so I ordered the carving melba with a baked pfirsich and avocadosauce, my two carvings with paprikaauce and I did not serve sweet cheeks. thanks for that, schnitzelotto . it was so delicious that we had our carvings with blunt and stiel destroyed no wonder that all the tellers could be removed as a lick and we had nothing to put in the weakened film. I paid 10.80€ for my carving and 2.60 for a 0.4 l radler. the other carvings were also in the order of magnitude. which is quite appropriate for the quality of food. very satisfied we had a nice evening in a cozy environment. who should come to marienberg, how to try carvings or typical bitter potato dishes such as buttermilk tea, is here. with beautiful weather you can sit outside and enjoy the view of the historical zschopauer tor and the marienkirche. from 15.ß9.2015 on the way from hessen to berlin we spontaneously made a way around the mountain chain to then drive our way over Freiberg and dresden, which we had all the time in the world. the lonely idea was to eat a carving here again and see if they are still so excellent. also my shadow didn't know the restaurant yet. he could hardly decide in the diversity of the lucullic carving variations, then he chose the deftige ratsherrenschnitzel. I stayed in the shnitzel melba despite good intentions. I'll make it short: it'll stay at 5 stars!"