Berlin Milljöh - Carta

Nach bummelig 34 Jahren mal wieder hier gewesen immer noch schön und super Essen. Statt Altbierbowle nun Duckbowle aber nicht verkehrt

The lady at the Berlin was awesome bartender, people person, and loved to have a great laugh. She made our stay in Ahrensburg welcoming. Thank you for the shots!

Gemütlich, leckeres Essen, ausgesprochen freundlicher und kompetenter Service. Preis Leistung ist top. Vielleicht eine 2. Servicekraft bei vollem Haus. Dennoch hat alles gepasst. Danke schön. Wir kommen gerne wieder Ver carta

We had a great dinner here with very friendly service. The waitress made sure our dog had some water and our dog even got some dogcookies. We ate the schnitzel and steaks and we enjoyed this meal a lot. This place is well worth a...visit.

The well established pub/restaurant is the pioneer of the Gastromile in Ahrensburg. It attracts a middleaged clientelle and is well visited most evenings. The food is classic german and always good. The staff is friendly and attentive. The Prices are average for the Location.

The well established pub/restaurant is the pioneer of the "Gastromile" in Ahrensburg. It attracts a middleaged clientelle and is well visited most evenings. The food is classic german and always good. The staff is friendly and attentive. The Prices are average for the Location. Ver carta

Heidi erobert dort immer wieder mein Herz! Man wird dort immer sehr herzlich begrüßt. Ich hatte Salat mit Putenstteifen. Es war wirklich genug Fleisch, nicht so wie in anderen Restaurants, wo man das Fleisch suchen muss. Das Bauernfrühstück von meinem Mann hat ihn wirklich satt gemacht. Auf meinen Wunsch hin, mir einen süßen Cocktail zu mischen, hat Heidi mir einen gemixt. Ich weiß nicht, was da alles drin war, aber er war gut.

Whenever I visit friends in Ahrensburg I have to satisfy my ex-pat cravings for good German pub food at Berlin Milljöh This time my friend chose the lunch special, Eisbein (pork knuckle) with sauerkraut, and I had my favorite Matjes Hausfrauenart (marinated herring with apple...cream sauce sounds weird, I know, but tastes great with Bratkartoffeln: sliced potatoes pan fried with bacon and onions. American adopted German sauerkraut, but, with their passion for bacon, why do they never cook home fries with bacon and onions to make Bratkartoffeln?

Whenever I visit friends in Ahrensburg I have to satisfy my ex-pat cravings for good German pub food at "Berlin Milljöh". This time my friend chose the lunch special, Eisbein (pork knuckle) with sauerkraut, and I had my favorite Matjes Hausfrauenart (marinated herring with apple cream sauce - sounds weird, I know, but tastes great!) with Bratkartoffeln: sliced potatoes pan fried with bacon and onions. American adopted German sauerkraut, but, with their passion for bacon, why do they never cook home fries with bacon and onions to make Bratkartoffeln? Ver carta