Best Food - Carta

Papilles En Herbes

➤ 89 Av. De Saint-Mesmin, 45100 Orléans, France

Carta • Bière • Cafés • Français • Bons De Restaurant

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"Expérience très mitigé. Groupe de 17 pour un anniversaire surprise, menu unique à choisir parmi celui du moment 1 semaine avant. Une personne n’a pas pu venir, il a fallut payer sa part qui nous a été amenée à table évidemment. Je ne pensais même pas que ça se faisait encore aujourd’hui d’autant plus quand ce n’est pas un menu spécial… (nous n’avons pas prévenu effectivement) La cuisine est excellente !!! Un vrai régale de l’amuse bouche à la petite madeleine en dessert. Mais alors le service c’est incompréhensible par rapport aux commentaires que je lis. Désagréable de notre arrivée à notre départ. A croire que l’on gênait… des réflexions, une pression permanente pour choisir la cuisson, l’apéro, etc… (départ 22h30 pour un groupe de 16, c’est pas comme si nous avions trainer) Je ne comprends pas. J’espère revenir pour changer d’avis sur l’expérience passée. Benoit"

Indochine 45

➤ 40 rue Charles Beauhaire, 45140 Saint-Jean-de-la-Ruelle, France

Carta • Kebab • Sushi • Cafés • Asiatique

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"a noon with 3 friends greeted very kindly by the owners who offer us indoors or outdoors: very fast choice the outside is under veranda open on a huge and surprising garden of greenery and flowers with in the background, a capital that serves as a room for events if desired. In aperitif, from the basic to the home cocktail, the sake is strong enough, but normal is sake;-) the alcoholless cocktails were good too. I took a traditional menu at 13,90€ with intake of good nems, but paste too cooked (like my friends who had taken in main dish a assortment of fried nems, samoussas, shrimps.) then the caramel pork, which was either very good (a bit spicy) but I expected to the same as that to Chinese, bah it's not at all. a friend took a very good bahn xheo crêpe. At the dessert level, I took the licks. my friends of apple and banana doughnuts very good. disappointed, that there is no more speciality in dessert (banh lot, chè chuôi or banana cake...)The explanations of the waitress regarding the dishes were limited because problem with our language, we should have asked the owners. To conclude, satisfying meal for cocktail, entry, dish, dessert and coffee for about 20€ with a very pleasant reception and setting. I'd go back!"

L’Étage

➤ 6 rue Jean Hupeau | Loiret, 45000, Orleans, France, Orléans

Carta • Thé • Salade • Français • Européen

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"Despite many positive opinions, I do not share as much appreciation on the kitchen and service. The welcome was nice at first by the boss, much less by the waitress on the floor. The entrance, the tartare of trout, was well presented but lack of seasoning. The gambas are delicious and well cooked. The accompanying ratatouille was fade. The Tiramisu was correct without more. A lot of waiting between the dishes. It is possible that we have not had a chance to fall on the right dishes. Too bad."

Marocain Orléans

➤ 148 Rue De Bourgogne, 45000 Orléans, France, French Republic

Carta • Vin • Bière • Desserts • Marocain

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"We were in this restaurant on a Saturday night with our baby. The owner and his daughter did everything to make it as comfortable as possible. And we found a solution to taste their delicious dishes! Very good cuckoo. And their pastries... A real delight! Thank you again"

La Parenthèse

➤ 26 pl. du Châtelet, 45000 Orléans, France

Carta • Pizza • Français • Européen • Cuisine Traditionnelle

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"When we went through a professional cut, we discovered this table, it was a surprise both on the gustative plane and on the staff, a true passion animates this team. dishes made from fresh, quality products and a mastery of cooking that reminds us why the chef was able to display a master conservator plate. the timbaline in entry transported me from the finesse of its broken paste that bursts into the mouth and diffuses so many flavors ... and I do not speak of the rest of the meal. I highly recommend and being of the profession and passionate critic is very easy yet. Nothing to say! good continuation to the whole team and good success!"