Bezzuga - Carta

Via Della Repubblica 18, 58022, FOLLONICA, Italy

🛍 Pasta, Caffè, Carne, Dessert

4.2 💬 578 Reseñas
Bezzuga

Teléfono: +393956653573

Dirección: Via Della Repubblica 18, 58022, FOLLONICA, Italy

Ciudad: FOLLONICA

Menú Platos: 4

Reseñas: 578

Sitio Web: http://www.facebook.com/Bezzuga/?ref=page_internal&mt_nav=0

"invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with character, as well as the black Pinot of excellent san felo, which invited me and accompanied me. sponge to all effects with clams and beans flavored by small buds of broccoletti. I still remember. Sure. cuisine, flavors and hospitality that must be tried and swallowed."

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Alex Alex

great service, spectacular food absolutely recommended!

Dirección

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Reseñas

Paula
Paula

refined dishes, exceptional taste and excellent value for money!


Giorgio
Giorgio

good service and good dishes sin for the disposal of the tables on horseback of a sidewalk with continuous passage


MarcLamesch
MarcLamesch

Great service. Excellent food. Top wines from the region. Moderate priced for the quality! Translation to english or.... on demand. Ver carta


Alex
Alex

chosen almost by chance, nice restaurant with fine furnishings. Very interesting menu ranging between fish and meat with cured dishes and excellent choice of raw materials


Sara
Sara

very good food, friendly staff, but. infinite expectations! the kitchen is too slow! You can't sit down and wait for dessert again! a flow every half hour! sin because the quality is really great!


Osvaldo
Osvaldo

very nice restaurant, excellent dishes and refined right portions, friendly staff one of the restaurants of follonica to try there are few dishes compared to the usual restaurants around, but absolutely another level. I would also return because the account is in line with what you eat and drink, indeed Ver carta


Carlo
Carlo

very nice place, warm furniture and excellent cuisine; I don't value stars just because the service didn't seem to me just as high as the level: the waitress who set us up the table didn't even say goodbye and seemed a little bit out, while for dessert we waited for more than a minute. price quality ratio however great.


Pierfrancesco
Pierfrancesco

very nice and cozy local . attention to detail, maybe a little too dark but pleasant cmq. the layout of the tables too small very close to each other and especially in this period did not like me. Moreover there is no room to put the glasette of wine and touch to keep it on the bench. the simple menu concise but decided and rich in personality. very curious the choice to insert dishes of the kitchen of once, but well served. the kitchen is the strong point of the place, with dishes cooked very well, very precise aromas and perfect kitchen. spaghetti with beans and mussels a real delicacy, as well as a simple tuna calf really made in a gravy. Congratulations to the chef! the account slightly...


Sara
Sara

invited to dine in this warm and welcoming restaurant, I immediately felt wrapped with decisive flavors. very well the owners and the waiter room, which from the kitchen to the tables are divided to prepare and say good dishes. a small wedding favor, from the seemingly simple and familiar air but where nothing is left to chance ... from what is proposed and served, from the lights, to the furniture, from the music and from the many details of the room, you understand that there is passion, that there is love for what you do and above all there is the desire to say and share it. excellent dinner, from appetizers to desserts, to coffee, all very well prepared, intense flavors and with characte... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Prenotazioni
  • Posti A Sedere
  • Carta
  • Serve Alcolici
  • menú
  • Adatto Ai Vegetariani

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John Bistecchino

John Bistecchino

Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Carta • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"