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Café-bistro Grünental

➤ Grünental 1, Monschau, Germany, 52156

Cafés • Pizza • Kuchen • Europäisch

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"Dreamy dishes, freshly prepared and often homemade, regional and seasonal. The mushroom burger was simply fantastic, the pizza Funghi with truffle oil and oyster mushrooms something special. Everything with very much love and detail. Also a greeting from the kitchen with Asian cut (self collected! Wild mushroom. I don't know what to do here any better.The operation is fast and friendly, cozy idyll right at the root. The next day we looked directly past and enjoyed the delicious Veggie Pulled Pork Burger and the 4-Käse pizza and even an ice bird are welcome."

La Coppia

➤ Rathausplatz 15, 52152 Simmerath, Germany

Pizza • Cafés • Mexikaner • Vegetarier

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"Everything's here. From the service, which is very friendly and accommodating, to the offered foods, to the manageable seats (there is a rather family atmosphere, not as in a Mensa). Reserve is advisable. The pizza dough is the best I've enjoyed for a long time. The stars are all justified."

Schroders-Eck

➤ Hauptstr. 62, 52152 Simmerath, North Rhine-Westphalia, Germany

Kebab • Fastfood • Europäisch • Vegetarier

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"have eaten very tasty here!The menus are worth it, but it gives it to everything before and aftertaste, even at the children's menus.It has tasted all very well and was really plentiful.The service was extremely friendly and service oriented. the prices absolutely fitting.We would have also given 5 points,only because some like the service was sometimes a bit too much 80-er and some modernization we would like,but that's a taste thing"

Restaurant Olive

➤ Trierer Str. 249, 52156 Monschau, North Rhine-Westphalia, Germany

Cafés • Pizza • Europäisch • Mittelmeer

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"for our return of aachen we planned another station in monschau. the medieval town with idyllic shopping houses we wanted to see each other for a long time. for dinner I had put the scavenger with the restaurant schnabuleum in the eyes. Beautifully located, we have already gotten on the parking lot of the fragrant from narrow dressed and slim. the “Olive” had noticed me at the arrival on monschau positiw. so our decision here was made quickly to try outside the historic city center. parking spaces in the house are available next to the house. . we were very kindly greeted by the owner with Greek roots, pavlos kotsalidis, and it was a table for us free! . we took place, it followed a short note about the recommended for the day on the big slanted table. on 26.09.18 the cards were handed over and we could first search. our drinks were quickly served by the dame of the house: 1 bottle of mineral water, 0.75 l € 5,80 carafe pinot grigio, 0.5 l € 15.00 of wine, well drinkable and well overpriced for a carafe wein without deep and label. it followed a nice kitchen greeting: green olive with very good taste, a fresh and well tasted tsatsiki, with pizza rolls and very fresh airy stream. as an appetizer chose my man: bambas with garlic, chili, fried in olive oil € 12.90 gambas with garlic, chili, simply served in olive oil, with cocktail tomatoes and leaf porcelain supplements, tastefully convincing. the garlic was nich. re-supplied brot had to be absolutely to catch the spicy season! and I from the recommended day: babacalamari fried, on salat € 12,90 not necessarily “baby”, but a good part of the fried rest landed on my teller. Babycalamari rides, on salad fresh and provided with a good edgy oil dressing, and also the garlic (extra ordered so that my man and I can smell well) are not missing. balsamico tuben reduction for my feeling unnecessary, not beautiful. to the main course for my man: lachssteak on carcinoma sauce with pasta € 19,90. the lachsminimum above the best garpunkt. carrot columns were served instead of pasta. lachssteak on crustacean sauce an equipped kitchen, as made famous kotsalidis on request clear. I think the kartoffel columns were even better, so a nice one took. it was immediately offered to add pasta. very attentive, but not necessary. as unannounced “upgrade”: a part of fresh and well seasoned leaf spinach. to the happiness my man is not a spinat and I am already and very happy about it! I decided again for a court of the board recommendation: ravioli in truffle cream € 14,90 as a vegetarian dish. hot was served a generous part. at this price I didn't expect fresh truffles. ravioli in truffle cream was still a good truffle arm in the cream. the ravioli very well served “old dente” in well-chosed truffle cream. all in order! the missing heart supplement I was given as a fresh spinat by my man! herr and wife kotsalidis disturbs us and the other (dust) guests very confident. the distances between front and net very pleasant. there was a short chat with the owner. in the kitchen an Italian swings the cooking spoon. the menu is therefore predominantly Italian, but also Greek Mediterranean dishes come to the changing map. we felt comfortable in the cozy little restaurant. everything very well maintained and clean. some visitors were probably regular guests – a good sign. how very warmly welcomed, served and passed on – although it was clear that we do not seem so often in the months! in this sense our recommendation."

Bodega

➤ Trierer Str. 254, 52156 Monschau, North Rhine-Westphalia, Germany

Pizza • Tapas • Spanisch • Mexikaner

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"Wij waren op de terug weg van Monschau naar Roetgen,en kwamen hier terecht.Er was nog plaats genoeg voor een tafeltje aan het raam.Leuk ingericht en de bediening was uiters vriendelijk.De kaart is gevuld met tapas en drankjes,het is tenslotte ook een cocktailbar.Maar je kunt hier ook een echte biefburger krijgen.Onze tapasschotel voor 2 personen zag er uit om op te eten....Binnen een half uur kwamen er genoeg lokale mensen hier eten,en dat wil wel wat zeggen.De auto kun je makkelijk parkeren bij het winkelcentrum erlangs.Wij waren hier op een donderdag avond.Ook de koffie was te drinken......Prijs/kwaliteit zit het hier wel snor."