Biker-station Berkenroth

Galleria Da Peppino

➤ Hauptstr. 50, 51674 Wiehl, Germany

Carta • Pizza • Sushi • Vegetarier • Europäisch

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"Netter service, quality divided, price/performance is not entirely true. Pizza was really delicious, unfortunately for the price a rather too big an appetizer. Salad was a starter for over 11 €. You can argue about it, but I could offer it as a chef against the honour of tasteless iceberg salad in an Italian Ristorante. Also the balsamico cream from the bottle can be poured over it, but you do not have to. The ambience on the terrace was quite okay. But had a little impression, here Schickimickis would like to meet her Harleys, and park her Porsche right in front of the entrance and thus seem to be shining at the owner's impression. For me personally, not necessarily worth visiting. For the prices you get good quality and portions elsewhere, where you get tired of."

Quattro Stagioni

➤ Hauptstraße 52, 51588, Nümbrecht, Germany

Carta • Pizza • Sushi • Europäisch • Meeresfrüchte

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"Bisher habe ich leider vergessen 'meinen' Italiener zu bewerten. Seit Quattro Stagioni in Nümbrecht ist wurde er von mir mehr oder weniger häufig frequentiert. Als ich noch nicht im Ruhestand war konnte ich auch Geschäftsfreunde in lockerer Atmosphäre dort empfangen. Über die Zeit gesehen hat sich die Qualität der Speisen, Weine, Freundlichkeit der Bedienung und die Sauberkeit auf erstaunlich hohen Niveau gehalten. Mein Wunsch: bitte so weiter."

Restaurant Pfaffenberg

➤ Pfaffenberg 3, 51674 Wiehl, North Rhine-Westphalia, Germany

Carta • Cafés • Pizza • Fastfood • Europäisch

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"we have arrived on a Sunday afternoon after a beautiful walk. the escaped and also the reception were absolutely satisfying. it was offered us a table that didn't like us so well and we asked for a window. this is not a problem but limited in time. no thema so long we had no intention of staying. it should be just a small thing. the menu and wine card sounded so promising and promising. my guide chose the 3-course menu suppe - schweinefilet - dessert and I a veggi spice as appetizer and the tuna as main dish. as accompanying wein a barbera d’asti (very good)! we are going to eat very regularly, but the feeds we served were an absolute catastrophe. the only highlight was the suppe and the really very competent dedicated friendly service power. Despite more detailed comments on the quality of our food, the chef or the host has unfortunately not made it to our table. pure disappointment in the trauma."

Restaurant Bierenbacher Hof

➤ Schlenke 3 | Hotel Bierenbacher Hof, 51588 Nuembrecht, North Rhine-Westphalia, Germany, Nümbrecht

Carta • Kebab • Pizza • Fastfood • Europäisch

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"Traumhaftes Weihnachtsbuffet.. so der Lockvogel in seiner Beschreibung. Sicher, manchmal träumt man schlecht. Aber ausgerechnet am 1. Weihnachstag so lieblos "abgefüttert" zu werden hat kein Mensch verdient. Große Mengen gab es bei kleiner Auswahl und Verzicht auf Vorspeisen. Wenn man die "Suppe" mal als Vorspeise weglässt. Es wurde dafür immer nachgelegt, da bleibt selbst ein XXL Magen nicht knurrig. Aber die Strategie ist wohl so viel wie möglich zum überschaubaren Preis. Das ist es was manche Gäste anlockt, uns allerdings nie wieder. Fade Soßen zum Lachs, zur Pute und zum Schwein. Getunt auf Bombay Art mit Scheiben vom Dosenpfirsisch für die Putenstücke, beim Lachs mit Stücken vom Zuccini, beim Schwein einige Dosenpfifferlinge um das ganze Försterin Art zu nennen. Das Hirschgulasch mit standfester Soße die man schon kauen mußte. Große Schüsseln mit klassischer Puddingvariation. Gänzlicher Verzicht auf Brot als Beilage. SO geht Kantinenküche."

Quatro Stagioni Gaststätte

➤ Hauptstraße 52, 51588 Nümbrecht, Germany, Nuembrecht

Carta • Sushi • Pizza • Fastfood • Asiatisch

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"The Italian restaurant “Quattro Stagioni” is not far from the church on the main street. The small but fine guestrooms are located in a listed, crooked cottages, kitchen, bar and hotel are located at the rear in a new cultivation. We visited my father in the nearby rehabilitation clinic and then went with the whole family here for lunch. Ambiente Cleanliness The small guest rooms are bright and modern and form an appealing compromise between old building material and modern furnishings. The few tables per room are a pleasantly cozy atmosphere even with full occupation. Everything was perfectly clean. The house was occupied about half at this noon. The service staff had time to take care of us kindly and attentively and there was time for a few personal words. That's how we felt well and we didn't need anything. Food Drinking The card is mixed and offers everything you expect from Italian cuisine. A changing daily ticket enriches the offer for seasonal delicacies. Our food selection looked like this: Bruschetta classica Antipasti misti Pizza margherita Calamari Dorade grilled Tagliatelle spinaci Rumpsteak with sauce pepe verde Agnello di dio Tartufo Panna cotta To this we drank Merlot and Montepulciano. The waiting period up to the appetizers was covered with Prosecco and Campari orange. Then it started with Bruschetta and Antipasti misti. Since my daughter has come to the taste of the small grilled white bread slices, I always like to try it. These were once again very successful with fruity tomato pieces, some garlic and olive oil tasty. The antipasti plate contained ham, salami, much grilled vegetables and olives. Everything was very tasty and of excellent quality. And so the antipasti are my secret favorite for almost every Italian. Here, I think the creativity of the kitchen is more apparent than with the main dishes. But they didn't have to hide. My lamb chops were wonderfully tender and spicy with some rice and piquant paprikamus. My father's rump steak with pepper sauce and roast potatoes was roasted on the spot and still nicely juicy inside. The band noodles of my son also tasted excellent, although the Gorgonzola sauce was very rich. On the other hand, Calamari and Pizza Margherita fell somewhat in originality, but here too the level was on a good average. The Dorade of my wife, on the other hand, was again very fresh and perfectly cooked, accompanied with fine spices and only a few potatoes and some fresh vegetables. The two red wines were good for meat, but they were not one of the most characterful representatives of their genre. To dessert there were Tartufo and Panna cotta, which were of good taste, although not outstanding. Conclusion All in all a successful lunch with well-known standards of Italian cuisine at a good level. Significant strengths in appetizers, meat and fish dishes, dessert rather average. Friendly service in cozy but somewhat ascetic ambience. price-performance level appropriate."